Literature DB >> 7354037

Reactivity of the amino groups of carbonmonoxyhemoglobin S with glyceraldehyde.

A S Acharya, J M Manning.   

Abstract

The inhibition of erythrocyte sickling in vitro by glyceraldehyde has been shown previously to result from a reduced gelation of deoxyhemoglobin S. Accordingly, the sites of Schiff base formation of the sugar aldehyde with hemoglobin have been determined by peptide of the protein after treatment of CO-saturated sickle cells with 10 mM [14C]glyceraldehyde for 90 min and reduction with NaBH4. About 23% of the glyceraldehyde incorporated into hemoglobin was present at Val-1(beta) with very little present at Val-1(alpha) (less than 5%. The distribution of [14C]glyceraldehyde between the hemoglobin chains was 60% in the beta chains and 40% in the alpha chains. The reactive lysine residues of the beta chain were Lys-82, Lys-59, and Lys-120 (45%, 20%, and 16% of the total 14C in the beta chains, respectively). The most reactive lysine residue of the alpha chain was Lys-16 where 75% of the total [14C]glyceraldehyde was present. The limited number of sites reactive with glyceraldehyde indicate some type of selectivity in the reaction of sugar aldehydes with hemoglobin.

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Year:  1980        PMID: 7354037

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  12 in total

1.  Some factors that influence the nonenzymatic glycation of peptides and polypeptides by glyceraldehyde.

Authors:  Y Bai; H Ueno; J M Manning
Journal:  J Protein Chem       Date:  1989-04

2.  Selective amidation of carboxyl groups of the intermolecular contact regions of hemoglobin S: structural aspects.

Authors:  A S Acharya; L Khandke
Journal:  J Protein Chem       Date:  1989-04

3.  Basic carboxyl groups of hemoglobin S: influence of oxy-deoxy conformation on the chemical reactivity of Glu-43(beta).

Authors:  M J Rao; A S Acharya
Journal:  J Protein Chem       Date:  1991-02

4.  Studies of pyruvate-water isotope exchange catalysed by erythrocytes and proteins.

Authors:  R J Simpson; K M Brindle; F F Brown; I D Campbell; D L Foxall
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

5.  Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues.

Authors:  Frederic J Tessier; Vincent M Monnier; Lawrence M Sayre; Julia A Kornfield
Journal:  Biochem J       Date:  2003-02-01       Impact factor: 3.857

6.  Reaction of glycolaldehyde with proteins: latent crosslinking potential of alpha-hydroxyaldehydes.

Authors:  A S Acharya; J M Manning
Journal:  Proc Natl Acad Sci U S A       Date:  1983-06       Impact factor: 11.205

7.  The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides.

Authors:  P J Thornalley; S P Wolff; M J Crabbe; A Stern
Journal:  Biochem J       Date:  1984-02-01       Impact factor: 3.857

8.  Restriction in the conformational flexibility of apoproteins in the presence of organic cosolvents: a consequence of the formation of "native-like conformation".

Authors:  A S Acharya; K S Iyer; G Sahni; K M Khandke; B N Manjula
Journal:  J Protein Chem       Date:  1992-10

9.  Conformational studies of alpha-globin in 1-propanol: propensity of the alcohol to limit the sites of proteolytic cleavage.

Authors:  K S Iyer; A S Acharya
Journal:  Proc Natl Acad Sci U S A       Date:  1987-10       Impact factor: 11.205

10.  Aldimine to ketoamine isomerization (Amadori rearrangement) potential at the individual nonenzymic glycation sites of hemoglobin A: preferential inhibition of glycation by nucleophiles at sites of low isomerization potential.

Authors:  A S Acharya; R P Roy; B Dorai
Journal:  J Protein Chem       Date:  1991-06
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