Literature DB >> 735194

[Influence of date seed flour and cellulose on growth, food utilization and parameters of fat metabolism of growing and adult rats].

I Elmadfa, I Domke.   

Abstract

In experiments with growing and adult Wistar-rats, the influence of date-seed flour on growth, food intake/utilization and lipid metabolism was studied. Cellulose powder was used as control substance. Unlike cellulose the date-seed flour increased the food intake and the gained body weights of the animals. The food utilization impaired after supplying both date-seed flour and cellulose. Date-seed flour as source of crude fibers in the diet caused a higher increase of weight and volume of the faeces than equivalent amounts of cellulose. Cellulose fed animals showed a higher crude fiber content of the faeces. The crude fiber of date seeds is supposed to consist of compounds more easily digested than cellulose such as hemicelluloses. Date-seed flour led to a significant increase of serum total lipids and serum cholesterol of growing rats. In the liver of adult rats the neutral fats and total lipids were increased too. A clear fatty infiltration in the liver of growing rats was detected. Cellulose did not significantly influence the lipid metabolism of both growing and adult rats. There must be a certain compound in the date seeds causing this lipid anabolic effect, which is not compensated by their relatively high crude fiber-content.

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Year:  1978        PMID: 735194     DOI: 10.1007/bf02019382

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  13 in total

1.  A simple method for the determination of serum cholesterol.

Authors:  D WATSON
Journal:  Clin Chim Acta       Date:  1960-09       Impact factor: 3.786

2.  [Feeding experiments on the influence of various cellulose concentrations in the diet on weight increase in rats].

Authors:  F FRANZ
Journal:  Z Gesamte Exp Med       Date:  1959

3.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

4.  Apparent digestible energy and nitrogen in the food of the weanling rat; influence on food consumption, nitrogen retention and carcass composition.

Authors:  I R SIBBALD; J P BOWLAND; A R ROBBLEE; R T BERG
Journal:  J Nutr       Date:  1957-01-10       Impact factor: 4.798

Review 5.  Dietary fibre.

Authors:  J H Cummings
Journal:  Gut       Date:  1973-01       Impact factor: 23.059

6.  Dietary fibre and sterol metabolism in the rat.

Authors:  B Morgan; M Heald; S D Atkin; J Green; E B Chain
Journal:  Br J Nutr       Date:  1974-09       Impact factor: 3.718

7.  Nutritional contribution of volatile fatty acids from the cecum of rats.

Authors:  M G Yang; K Manoharan; O Mickelsen
Journal:  J Nutr       Date:  1970-05       Impact factor: 4.798

8.  Anti-hypercholesterolemic action of scleroglucan and pectin in chickens.

Authors:  P Griminger; H Fisher
Journal:  Proc Soc Exp Biol Med       Date:  1966-06

9.  Effect of pectin on atherosclerosis in the cholesterol-fed rabbit.

Authors:  H Fisher; P Griminger; W G Siller
Journal:  J Atheroscler Res       Date:  1967 May-Jun

10.  Hypocholesterolemic effect of polysaccharides and polysaccharide-rich foodstuffs in cholesterol-fed rats.

Authors:  S Kiriyama; Y Okazaki; A Yoshida
Journal:  J Nutr       Date:  1969-03       Impact factor: 4.798

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