Literature DB >> 5443827

Nutritional contribution of volatile fatty acids from the cecum of rats.

M G Yang, K Manoharan, O Mickelsen.   

Abstract

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Year:  1970        PMID： 5443827     DOI： 10.1093/jn/100.5.545

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  7 in total

1.  Acetate Synthesis from H(2) plus CO(2) by Termite Gut Microbes.

Authors:  J A Breznak; J M Switzer
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

2.  Fate of soluble carbohydrate in the colon of rats and man.

Authors:  J H Bond; M D Levitt
Journal:  J Clin Invest       Date:  1976-05       Impact factor: 14.808

3.  Volatile fatty acids and aerobic flora in the gastrointestinal tract of mice under various conditions.

Authors:  B M Byrne; J Dankert
Journal:  Infect Immun       Date:  1979-03       Impact factor: 3.441

4.  Consequences of partial and subtotal colectomy in the rat.

Authors:  P C Masesa; J M Forrester
Journal:  Gut       Date:  1977-01       Impact factor: 23.059

5.  [Influence of date seed flour and cellulose on growth, food utilization and parameters of fat metabolism of growing and adult rats].

Authors:  I Elmadfa; I Domke
Journal:  Z Ernahrungswiss       Date:  1978-12

6.  Role of volatile fatty acids in colonization resistance to Clostridium difficile.

Authors:  R D Rolfe
Journal:  Infect Immun       Date:  1984-07       Impact factor: 3.441

7.  Intrajejunal volatile fatty acids in the stagnant loop syndrome.

Authors:  A J Chernov; W F Doe; D Gompertz
Journal:  Gut       Date:  1972-02       Impact factor: 23.059
  7 in total

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