Literature DB >> 7327225

Buffalo alpha S1-casein; its terminal residues and amino acid composition.

S Datta, S C Datta.   

Abstract

Buffalo alpha S1-casein was treated with carboxypeptidase-A to determine the C-terminal amino acid residue, which was - leucine-tryptophan. The Sakaguchi reagent was used to confirm arginine as the N-terminal amino acid. The colored p-phenylazophenyl thiohydantoins of tryptophan and arginine released from C- and N-terminals respectively were quantitatively estimated and from this molecular weights of buffalo alpha S1 casein were calculated and found to be 26,300 and 26,100 respectively.

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Year:  1981        PMID: 7327225     DOI: 10.1007/bf01948347

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


  11 in total

1.  Studies on the reaction of sulfite with proteins.

Authors:  J L BAILEY; R D COLE
Journal:  J Biol Chem       Date:  1959-07       Impact factor: 5.157

2.  END-GROUP ANALYSIS OF ALPHAS1-CASEINS A, B, AND C.

Authors:  E B KALAN; M P THOMPSON; R GREENBERG
Journal:  Arch Biochem Biophys       Date:  1964-09       Impact factor: 4.013

3.  Chromatographic determination of cystine as cysteic acid.

Authors:  E SCHRAM; S MOORE; E J BIGWOOD
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

4.  [Specific color reactions of arginine and of tyrosine in paper chromatography].

Authors:  R ACHER; C CROCKER
Journal:  Biochim Biophys Acta       Date:  1952-12

5.  Metabolism of nicotinic acid and related compounds in man and rat.

Authors:  K K REDDI; E KODICEK
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

6.  Rapid thin layer chromatographic separation of para-phenylazophenyl thiohydantoins of amino acids.

Authors:  S Datta; S C Datta
Journal:  Biochem Biophys Res Commun       Date:  1977-10-10       Impact factor: 3.575

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  Genetic polymorphism in caseins of cow's milk. VI. Amino acid composition of alpha-s-1-caseins A, B, and C.

Authors:  W G Gordon; J J Basch; M P Thompson
Journal:  J Dairy Sci       Date:  1965-08       Impact factor: 4.034

9.  First fifteen amino acid residues in buffalo alpha S 1-casein from the N-terminal end.

Authors:  S Datta; S C Datta; R Sengupta
Journal:  J Dairy Sci       Date:  1977-12       Impact factor: 4.034

10.  Para-phenylazophenyl isothiocyanate as a possible reagent in the N-terminal amino acid sequence determination of proteins.

Authors:  S Datta; S C Datta; R Sengupta
Journal:  Biochem Biophys Res Commun       Date:  1976-10-18       Impact factor: 3.575

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