Literature DB >> 7305388

A comparison of the utilization of medium and long-chain fatty acids for oxidation and ketogenesis in the suckling rat: in vivo and in vitro studies.

S C Frost, M A Wells.   

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Year:  1981        PMID： 7305388     DOI： 10.1016/0003-9861(81)90488-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  7 in total

1.  Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid.

Authors:  Y H Tsai; S Park; J Kovacic; J T Snook
Journal:  Lipids       Date:  1999-09       Impact factor: 1.880

2.  Acetate represents a major product of heptanoate and octanoate beta-oxidation in hepatocytes isolated from neonatal piglets.

Authors:  X Lin; S H Adams; J Odle
Journal:  Biochem J       Date:  1996-08-15       Impact factor: 3.857

3.  Effects of perfluorodecanoic acid on de novo fatty acid and cholesterol synthesis in the rat.

Authors:  J W Davis; J P Vanden Heuvel; R E Peterson
Journal:  Lipids       Date:  1991-10       Impact factor: 1.880

4.  Isolation and purification of perfluorodecanoic and perfluorooctanoic acids from rat tissues.

Authors:  J P Vanden Heuvel; M J Van Rafelghem; L A Menahan; R E Peterson
Journal:  Lipids       Date:  1989-06       Impact factor: 1.880

5.  Effect of inhibition of fatty acid oxidation on neonatal liver carnitine content.

Authors:  S C Frost; M A Wells
Journal:  Biochem J       Date:  1982-06-15       Impact factor: 3.857

6.  Bioassay-directed fractionation for discovery of bioactive neutral lipids guided by relative mass defect filtering and multiplexed collision-induced dissociation.

Authors:  Michael C Stagliano; Joshua G DeKeyser; Curtis J Omiecinski; A Daniel Jones
Journal:  Rapid Commun Mass Spectrom       Date:  2010-12-30       Impact factor: 2.419

7.  Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice.

Authors:  Mark Christian Manio; Shigenobu Matsumura; Kazuo Inoue
Journal:  J Int Soc Sports Nutr       Date:  2018-06-18       Impact factor: 5.150
  7 in total

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