Literature DB >> 7302583

Regulation of leucine metabolism in man: a stable isotope study.

D E Matthews, D M Bier, M J Rennie, R H Edwards, D Halliday, D J Millward, G A Clugston.   

Abstract

Leucine catabolism is regulated by either of the first two degradative steps: (reversible) transamination to the keto acid or subsequent decarboxylation. A method is described to measure rates of leucine transamination, reamination, and keto acid oxidation. The method is applied directly to humans by infusing the nonradioactive tracer, L-[15N,1-13C]leucine. Leucine transamination was found to be operating several times faster than the keto acid decarboxylation and to be of equal magnitude in adult human males under two different dietary conditions, postabsorptive and fed. These results indicate that decarboxylation, not transamination, is the rate-limiting step in normal human leucine metabolism.

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Year:  1981        PMID: 7302583     DOI: 10.1126/science.7302583

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  22 in total

1.  Evidence for a catabolic role of glucagon during an amino acid load.

Authors:  M R Charlton; D B Adey; K S Nair
Journal:  J Clin Invest       Date:  1996-07-01       Impact factor: 14.808

2.  Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans.

Authors:  Nikkie van der Wielen; Nadezda V Khodorova; Walter J J Gerrits; Claire Gaudichon; Juliane Calvez; Daniel Tomé; Marco Mensink
Journal:  J Nutr       Date:  2020-09-01       Impact factor: 4.798

3.  Mechanisms of postprandial protein accretion in human skeletal muscle. Insight from leucine and phenylalanine forearm kinetics.

Authors:  P Tessari; M Zanetti; R Barazzoni; M Vettore; F Michielan
Journal:  J Clin Invest       Date:  1996-09-15       Impact factor: 14.808

4.  The rate of protein digestion affects protein gain differently during aging in humans.

Authors:  Martial Dangin; Christelle Guillet; Clara Garcia-Rodenas; Pierre Gachon; Corinne Bouteloup-Demange; Kristel Reiffers-Magnani; Jacques Fauquant; Olivier Ballèvre; Bernard Beaufrère
Journal:  J Physiol       Date:  2003-03-28       Impact factor: 5.182

5.  Effect of oral glucose on leucine turnover in human subjects at rest and during exercise at two levels of dietary protein.

Authors:  J L Bowtell; G P Leese; K Smith; P W Watt; A Nevill; O Rooyackers; A J Wagenmakers; M J Rennie
Journal:  J Physiol       Date:  2000-05-15       Impact factor: 5.182

6.  Kidney, splanchnic, and leg protein turnover in humans. Insight from leucine and phenylalanine kinetics.

Authors:  P Tessari; G Garibotto; S Inchiostro; C Robaudo; S Saffioti; M Vettore; M Zanetti; R Russo; G Deferrari
Journal:  J Clin Invest       Date:  1996-09-15       Impact factor: 14.808

7.  Functional impact of high protein intake on healthy elderly people.

Authors:  Stephane Walrand; Kevin R Short; Maureen L Bigelow; Andrew J Sweatt; Susan M Hutson; K Sreekumaran Nair
Journal:  Am J Physiol Endocrinol Metab       Date:  2008-08-12       Impact factor: 4.310

8.  Increased proteolysis. An effect of increases in plasma cortisol within the physiologic range.

Authors:  P S Simmons; J M Miles; J E Gerich; M W Haymond
Journal:  J Clin Invest       Date:  1984-02       Impact factor: 14.808

9.  Metabolism of valine and 3-methyl-2-oxobutanoate by the isolated perfused rat kidney.

Authors:  R H Miller; A E Harper
Journal:  Biochem J       Date:  1984-11-15       Impact factor: 3.857

10.  Protein dynamics in whole body and in splanchnic and leg tissues in type I diabetic patients.

Authors:  K S Nair; G C Ford; K Ekberg; E Fernqvist-Forbes; J Wahren
Journal:  J Clin Invest       Date:  1995-06       Impact factor: 14.808

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