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Review 1. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Authors: D L Freed
Journal: Br Med J (Clin Res Ed) Date: 1985-02-23

Authors: D Freed
Journal: Br Med J (Clin Res Ed) Date: 1984-05-12

Authors: L G Santoro; G Grant; A Pusztai
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: T P King; A Pusztai; G Grant; D Slater
Journal: Histochem J Date: 1986-08

Authors: Nader Nciri; Namjun Cho
Journal: Toxicol Rep Date: 2017-12-15

Authors: Marcos S Dreon; Patricia E Fernández; Eduardo J Gimeno; Horacio Heras
Journal: PLoS Negl Trop Dis Date: 2014-06-19

7 in total