Literature DB >> 7298519

Influence of age, sex and calcium and phosphorus levels on the mechanical properties of various bones in swine.

T D Crenshaw, E R Peo, A J Lewis, B D Moser, D Olson.   

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Year:  1981        PMID： 7298519     DOI： 10.2527/jas1981.5261319x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  9 in total

1.  Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing-Finishing Pigs.

Authors:  Anna Czech; Wioletta Samolińska; Ewa Tomaszewska; Siemowit Muszyński; Eugeniusz R Grela
Journal:  Animals (Basel)       Date:  2022-05-18       Impact factor: 3.231

2.  Standardized total tract digestible phosphorus requirement of 24- to 130-kg pigs1,2.

Authors:  Carine M Vier; Steve S Dritz; Fangzhou Wu; Mike D Tokach; Joel M DeRouchey; Robert D Goodband; Márcio A D Gonçalves; Uislei A D Orlando; Kessinee Chitakasempornkul; Jason C Woodworth
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

3.  Calcium to phosphorus ratio requirement of 26- to 127-kg pigs fed diets with or without phytase1,2.

Authors:  Carine M Vier; Steve S Dritz; Mike D Tokach; Joel M DeRouchey; Robert D Goodband; Márcio A D Gonçalves; Uislei A D Orlando; Jon R Bergstrom; Jason C Woodworth
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

4.  Effects of magnesium deficiency on strength, mass, and composition of rat femur.

Authors:  M A Kenney; H McCoy; L Williams
Journal:  Calcif Tissue Int       Date:  1994-01       Impact factor: 4.333

5.  Formulating diets based on digestible calcium instead of total calcium does not affect growth performance or carcass characteristics, but microbial phytase ameliorates bone resorption caused by low calcium in diets fed to pigs from 11 to 130 kg.

Authors:  L Vanessa Lagos; Su A Lee; Mike R Bedford; Hans H Stein
Journal:  J Anim Sci       Date:  2021-03-01       Impact factor: 3.159

6.  Quantities of ash, Ca, and P in metacarpals, metatarsals, and tibia are better correlated with total body bone ash in growing pigs than ash, Ca, and P in other bones.

Authors:  Su A Lee; L Vanessa Lagos; Mike R Bedford; Hans H Stein
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

7.  Influence of Phytase Supplementation at Increasing Doses from 0 to 1500 FTU/kg on Growth Performance, Nutrient Digestibility, and Bone Status in Grower-Finisher Pigs Fed Phosphorus-Deficient Diets.

Authors:  Eugeniusz R Grela; Siemowit Muszyński; Anna Czech; Janine Donaldson; Piotr Stanisławski; Małgorzata Kapica; Oksana Brezvyn; Viktor Muzyka; Ihor Kotsyumbas; Ewa Tomaszewska
Journal:  Animals (Basel)       Date:  2020-05-14       Impact factor: 2.752

8.  Lameness in fattening pigs - Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report.

Authors:  B Wegner; J Tenhündfeld; J Vogels; M Beumer; J Kamphues; F Hansmann; H Rieger; E Grosse Beilage; I Hennig-Pauka
Journal:  Porcine Health Manag       Date:  2020-12-15

9.  A biomechanical comparison of Kirschner-wire fixation on fracture stability in Salter-Harris type I fractures of the proximal humeral physis in a porcine cadaveric model.

Authors:  Jiawen Ma; Tian Wang; Vedran Lovric; Kenneth A Johnson; William R Walsh
Journal:  BMC Vet Res       Date:  2017-10-25       Impact factor: 2.741
  9 in total

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