Literature DB >> 7288514

Changes of alpha-tocopherol levels in red blood cells and plasma with respect to hemolysis induced by dialuric acid in vitamin E-deficient rats.

M Mino, M Kitagawa, S Nakagawa.   

Abstract

The plasma and red blood cell (RBC) levels of alpha-tocopherol in rats were determined in association with hemolysis induced by dialuric acid for a 7-week period of tocopherol deprivation following a 2-week period on tocopherol-containing diet. The patterns of decreases in plasma and RBC levels during the 7-week period were similar, differing in one respect. The RBC levels were characterized by a prompt decrease to non-detectable levels in the 4th week, while at that time a plasma level of 100 microgram/dl, albeit low, was maintained during the subsequent two weeks. Consequently, tocopherol ratios of RBC to plasma lowered throughout the experimental course. As for the relationship between these levels and hemolysis values, non-hemolysis was recorded in animals whose minimum RBC and plasma levels were 40 microgram/dl packed cell and 180 microgram/dl, respectively. This experiment showed that the plasma tocopherol level which has traditionally been accepted as the only index of hemolysis values does not always reflect them, and that in animals with hemolysis, only RBC tocopherol levels were found to reflect hemolysis values.

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Year:  1981        PMID: 7288514     DOI: 10.3177/jnsv.27.199

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  8 in total

1.  Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Authors:  M Yamagishi; N Osakab; T Takizawa; T Osawa
Journal:  Lipids       Date:  2001-01       Impact factor: 1.880

2.  Red blood cell tocopherol and liver tocopherol in hyperlipemic rats as compared with plasma tocopherol.

Authors:  M Mino; O Kasugai; T Shimizu
Journal:  Lipids       Date:  1985-07       Impact factor: 1.880

3.  Response of whole blood, erythrocyte and plasma vitamin E content to dietary vitamin E intake in the chick.

Authors:  S Hassan; J Hakkarainen
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

4.  Effect of sesaminol on plasma and tissue alpha-tocopherol and alpha-tocotrienol concentrations in rats fed a vitamin E concentrate rich in tocotrienols.

Authors:  Kanae Yamashita; Saiko Ikeda; Yoshie Iizuka; Ikuo Ikeda
Journal:  Lipids       Date:  2002-04       Impact factor: 1.880

5.  Dietary marine-derived tocopherol has a higher biological availability in mice relative to alpha-tocopherol.

Authors:  Naohiro Gotoh; Hiroyuki Watanabe; Tomiko Oka; Daisuke Mashimo; Noriko Noguchi; Kazuhiko Hata; Shun Wada
Journal:  Lipids       Date:  2008-11-07       Impact factor: 1.880

6.  Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.

Authors:  M E Turini; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

7.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12

8.  Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet.

Authors:  K Yamashita; Y Iizuka; T Imai; M Namiki
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

  8 in total

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