Literature DB >> 7260920

Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine.

H Ohshima, H Bartsch.   

Abstract

Endogenous formation of N-nitrosoproline (NPRO) was demonstrated by monitoring its excretion in the urine of a male volunteer who had ingested vegetable juice, as a source of nitrate, and proline. The resulting NPRO was analyzed after derivatization by combined gas-liquid chromatography thermal energy analysis. The amount of total NPRO excreted in the urine was found to be proportional to the proline dose and increased exponentially with the nitrate dose ingested. Neither nitrate nor proline, when taken alone, led to a detectable increase in NPRO in urine. The amounts of NPRO formed (as estimated from the amounts excreted within 24 hr) after dosing 325 mg nitrate (NO3-) followed by 500 mg proline, ranged from 16.6 to 30.0 (mean, 23.3) micrograms per person. The simultaneous intake of ascorbic acid or alpha-tocopherol inhibited nitrosation of proline in vivo. Monitoring of NPRO or other N-nitroso compounds excreted in the urine thus appears to be a suitable procedure for estimating daily human exposure to endogenously formed N-nitroso compounds.

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Year:  1981        PMID: 7260920

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  31 in total

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Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

2.  Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

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3.  Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body.

Authors:  X K Guo; T J Wang; J F Gu
Journal:  World J Gastroenterol       Date:  1997-12-15       Impact factor: 5.742

Review 4.  Biogenic amines in seafood: a review.

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Journal:  J Food Sci Technol       Date:  2016-05-29       Impact factor: 2.701

5.  Vitamin C in the human stomach: relation to gastric pH, gastroduodenal disease, and possible sources.

Authors:  H J O'Connor; C J Schorah; N Habibzedah; A T Axon; R Cockel
Journal:  Gut       Date:  1989-04       Impact factor: 23.059

Review 6.  Carcinogenic N-nitroso compounds and their environmental significance.

Authors:  R Preussmann
Journal:  Naturwissenschaften       Date:  1984-01

7.  Urinary N-nitrosoproline excretion: a further evaluation of the nitrosamine hypothesis of gastric carcinogenesis in precancerous conditions.

Authors:  C N Hall; J S Kirkham; T C Northfield
Journal:  Gut       Date:  1987-02       Impact factor: 23.059

Review 8.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

9.  Helicobacter pylori infection and gastric juice vitamin C levels. Impact of eradication.

Authors:  T Rokkas; G Papatheodorou; A Karameris; A Mavrogeorgis; N Kalogeropoulos; N Giannikos
Journal:  Dig Dis Sci       Date:  1995-03       Impact factor: 3.199

10.  New method for quantitative measurement of N-nitrosodimethylamine formation in the whole mouse.

Authors:  T Kawanishi; A Takahashi; Y Ohno; A Takanaka; Y Kasuya; Y Omori
Journal:  Arch Toxicol       Date:  1983-12       Impact factor: 5.153

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