Literature DB >> 6855480

Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide system.

J Kanner, J E Kinsella.   

Abstract

A lactoperoxidase/H2O2/halide system caused the initiation of linoleate peroxidation as indicated by diene conjugation. Coupled lipid peroxidation was accelerated by iodide, chloride and bromide ions at pH 4.0 and 6.2. No peroxidation occurred in the presence of H2O2 or lactoperoxidase alone. The rate of linoleate peroxidation by lactoperoxidase in the presence of chloride depended on the concentration of H2O2. Linoleate peroxidation by the enzymatic system was inhibited by high concentration of H2O2 by methionine, tryptophan and BHT. Oxygen was absorbed during peroxidation and the major products were the 13-hydroperoxides. The mechanisms of the initiation of lipid peroxidation by a peroxidase/H2O2/halide system are discussed.

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Year:  1983        PMID: 6855480     DOI: 10.1007/bf02534549

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  34 in total

1.  The role of superoxide and singlet oxygen in lipid peroxidation.

Authors:  B A Svingen; F O O'Neal; S D Aust
Journal:  Photochem Photobiol       Date:  1978 Oct-Nov       Impact factor: 3.421

2.  Evidence that peroxidation of lysosomal membranes is initiated by hydroxyl free radicals produced during flavin enzyme activity.

Authors:  K L Fong; P B McCay; J L Poyer; B B Keele; H Misra
Journal:  J Biol Chem       Date:  1973-11-25       Impact factor: 5.157

3.  Lipid oxidation.

Authors:  E N Frankel
Journal:  Prog Lipid Res       Date:  1980       Impact factor: 16.195

4.  Studies on the chlorinating activity of myeloperoxidase.

Authors:  J E Harrison; J Schultz
Journal:  J Biol Chem       Date:  1976-03-10       Impact factor: 5.157

5.  Hydroxyl radical generation by polymorphonuclear leukocytes measured by electron spin resonance spectroscopy.

Authors:  H Rosen; S J Klebanoff
Journal:  J Clin Invest       Date:  1979-12       Impact factor: 14.808

6.  Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halides.

Authors:  J Kanner; J E Kinsella
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

7.  Functional studies on human peritoneal eosinophils.

Authors:  S J Klebanoff; D T Durack; H Rosen; R A Clark
Journal:  Infect Immun       Date:  1977-07       Impact factor: 3.441

8.  Lipid oxidation: biologic effects and antioxidants--a review.

Authors:  M K Logani; R E Davies
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

9.  Chemical evidence for production of hydroxyl radicals during microsomal electron transfer.

Authors:  G Cohen; A I Cederbaum
Journal:  Science       Date:  1979-04-06       Impact factor: 47.728

10.  Mechanisms of nitrogen dioxide reactions: initiation of lipid peroxidation and the production of nitrous Acid.

Authors:  W A Pryor; J W Lightsey
Journal:  Science       Date:  1981-10-23       Impact factor: 47.728

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  3 in total

1.  Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization.

Authors:  BoRa Yi; Mi-Ja Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

2.  Increased whole blood chemiluminescence in patients with Shwachman syndrome: therapy trial with thiamine and alpha-tocopherol.

Authors:  M Ristola; E Savilahti; M Leirisalo-Repo; H Repo
Journal:  Eur J Pediatr       Date:  1991-01       Impact factor: 3.183

3.  Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halides.

Authors:  J Kanner; J E Kinsella
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

  3 in total

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