Literature DB >> 16346456

Location of Peptidases Outside and Inside the Membrane of Streptococcus cremoris.

F A Exterkate1.   

Abstract

Peptidase activity determinations involving native cells of Streptococcus cremoris and completely disrupted cell preparations, as well as experiments concerned with peptidase activity distribution among cell fractions obtained by a damage-restrictive removal of the cell wall and release of intracellular material, suggest the presence of peptidases with distinguishable locations. Alanyl, leucyl, and prolyl aminopeptidase activities are most likely located in the cell wall-membrane interface, showing no detectable association with the membrane. Lysyl aminopeptidase is present not only in this location, but also as an intracellular enzyme. Endopeptidase activity and glutamate aminopeptidase activity appear to be weakly associated with the membrane. The locations of these two peptidase activities, unlike those of the former aminopeptidase activities, impose a restriction on their expression. Results of experiments concerned with permeabilization of the membrane and findings regarding an effect of the local environment of the enzymes on their pH activity profiles are evaluated and considered as being indicative of the proposed location. The possible implications of these findings with respect to protein utilization during growth of the organism in milk are discussed.

Entities:  

Year:  1984        PMID: 16346456      PMCID: PMC239632          DOI: 10.1128/aem.47.1.177-183.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Lipid-protein interactions in mitochondria. Changes in mitochondrial adenosine triphosphatase activity induced by n-butyl alcohol.

Authors:  G Lenaz; G Parenti-Castelli; A M Sechi
Journal:  Arch Biochem Biophys       Date:  1975-03       Impact factor: 4.013

2.  Lipid protein interactions in mitochondria. Spin and fluorescence probe studies on the effect of n-alkanols on phospholipid vesicles and mitochondrial membranes.

Authors:  G Lenaz; E Bertoli; G Curatola; L Mazzanti; A Bigi
Journal:  Arch Biochem Biophys       Date:  1976-01       Impact factor: 4.013

3.  Effect of lysozyme on enterococcal viability in low ionic environments.

Authors:  R H Metcalf; R H Deibel
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

Review 4.  Teichoic and teichuronic acids: biosynthesis, assembly, and location.

Authors:  J B Ward
Journal:  Microbiol Rev       Date:  1981-06

5.  Preparation of spheroplasts from Streptococcus lactis.

Authors:  H Kruse; A Hurst
Journal:  Can J Microbiol       Date:  1972-06       Impact factor: 2.419

6.  Initial membrane reaction in peptidoglycan synthesis: perturbation of lipid-phospho-N-acetylmuramyl-pentapeptide translocase interactions by n-butanol.

Authors:  P P Lee; W A Weppner; F C Neuhaus
Journal:  Biochim Biophys Acta       Date:  1980-04-24

7.  Effects of lysozyme and inorganic anions on the morphology of Streptococcus mutans BHT: electron microscopic examination.

Authors:  M I Cho; S C Holt; V J Iacono; J J Pollock
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

8.  Lactate efflux-induced electrical potential in membrane vesicles of Streptococcus cremoris.

Authors:  R Otto; R G Lageveen; H Veldkamp; W N Konings
Journal:  J Bacteriol       Date:  1982-02       Impact factor: 3.490

9.  Peptidoglycan loss during hen egg white lysozyme-inorganic salt lysis of Streptococcus mutans.

Authors:  H Goodman; J J Pollock; V J Iacono; W Wong; G D Shockman
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

10.  Lysis of Streptococcus mutans by hen egg white lysozyme and inorganic sodium salts.

Authors:  H Goodman; J J Pollock; L I Katona; V J Iacono; M I Cho; E Thomas
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

View more
  27 in total

1.  Fluorescent method for monitoring cheese starter permeabilization and lysis.

Authors:  C J Bunthof; S van Schalkwijk; W Meijer; T Abee; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase.

Authors:  F A Exterkate; A C Alting
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

3.  Partial Isolation and Degradation of Caseins by Cell Wall Proteinase(s) of Streptococcus cremoris HP.

Authors:  F A Exterkate; G J de Veer
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792

4.  Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2.

Authors:  A van Boven; P S T Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

5.  Localization of peptidases in lactococci.

Authors:  P S Tan; M P Chapot-Chartier; K M Pos; M Rousseau; C Y Boquien; J C Gripon; W N Konings
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

6.  Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

Authors:  A C Alting; W Engels; S van Schalkwijk; F A Exterkate
Journal:  Appl Environ Microbiol       Date:  1995-11       Impact factor: 4.792

Review 7.  Casein utilization by lactococci.

Authors:  E J Smid; B Poolman; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

8.  A Phosphate-Bond-Driven Dipeptide Transport System in Streptococcus cremoris Is Regulated by the Internal pH.

Authors:  A van Boven; W N Konings
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

9.  Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

10.  Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2.

Authors:  E Neviani; C Y Boquien; V Monnet; L P Thanh; J C Gripon
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.