Literature DB >> 7210812

Folding and association of triose phosphate isomerase from rabbit muscle.

S Zabori, R Rudolph, R Jaenicke.   

Abstract

The enzymatic activity and quaternary structure of rabbit muscle triose phosphate isomerase remains unchanged in the concentration range from 2 micrograms/ml to 2 ng/ml. In this concentration range the enzyme can be reactivated after dissociation and denaturation in 6.5 M guanidine hydrochloride. Removal of the denaturant by dilution and separation of inactive wrong aggregates (5-20%) lead back to active dimers, indistinguishable from the native enzymes as far as enzymatic and physicochemical properties are concerned. Based on the long term stability of the enzyme, the reactivation kinetics were analyzed at low concentrations and 0 degrees C, conditions where the association of inactive monomers to active dimers is predominant in the process of reactivation. The concentration dependence of the rate of reactivation and the kinetic profiles could be described by a consecutive first-order folding and second-order association reaction scheme with the rate constants kuni = 1.9 X 10(-2)s-1 and kbi = 3 X 10(5) M x s-1. This implies that the folded monomers of triose phosphate isomerase, which are intermediate states during reconstitution, cannot possess appreciable enzymatic activity.

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Year:  1980        PMID: 7210812     DOI: 10.1515/znc-1980-11-1224

Source DB:  PubMed          Journal:  Z Naturforsch C Biosci        ISSN: 0341-0382


  13 in total

1.  Thermodynamic characterization of yeast triosephosphate isomerase refolding: insights into the interplay between function and stability as reasons for the oligomeric nature of the enzyme.

Authors:  Hugo Nájera; Miguel Costas; D Alejandro Fernández-Velasco
Journal:  Biochem J       Date:  2003-03-15       Impact factor: 3.857

2.  Calculation of the free energy of association for protein complexes.

Authors:  N Horton; M Lewis
Journal:  Protein Sci       Date:  1992-01       Impact factor: 6.725

3.  Reversible unfolding and refolding behavior of a monomeric aldolase from Staphylococcus aureus.

Authors:  R Rudolph; R Siebendritt; T Kiefhaber
Journal:  Protein Sci       Date:  1992-05       Impact factor: 6.725

4.  Focused functional dynamics of supramolecules by use of a mixed-resolution elastic network model.

Authors:  Ozge Kurkcuoglu; Osman Teoman Turgut; Sertan Cansu; Robert L Jernigan; Pemra Doruker
Journal:  Biophys J       Date:  2009-08-19       Impact factor: 4.033

5.  Reactivation of triosephosphate isomerase from three trypanosomatids and human: effect of suramin.

Authors:  X G Gao; G Garza-Ramos; E Saavedra-Lira; N Cabrera; M T De Gómez-Puyou; R Perez-Montfort; A Gómez-Puyou
Journal:  Biochem J       Date:  1998-05-15       Impact factor: 3.857

Review 6.  Folding and association of proteins.

Authors:  R Jaenicke
Journal:  Biophys Struct Mech       Date:  1982

7.  Active site properties of monomeric triosephosphate isomerase (monoTIM) as deduced from mutational and structural studies.

Authors:  W Schliebs; N Thanki; R Eritja; R Wierenga
Journal:  Protein Sci       Date:  1996-02       Impact factor: 6.725

8.  Dissection of the gene of the bifunctional PGK-TIM fusion protein from the hyperthermophilic bacterium Thermotoga maritima: design and characterization of the separate triosephosphate isomerase.

Authors:  N Beaucamp; A Hofmann; B Kellerer; R Jaenicke
Journal:  Protein Sci       Date:  1997-10       Impact factor: 6.725

9.  Design, creation, and characterization of a stable, monomeric triosephosphate isomerase.

Authors:  T V Borchert; R Abagyan; R Jaenicke; R K Wierenga
Journal:  Proc Natl Acad Sci U S A       Date:  1994-02-15       Impact factor: 11.205

10.  Crystal structure of recombinant triosephosphate isomerase from Bacillus stearothermophilus. An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions.

Authors:  L F Delboni; S C Mande; F Rentier-Delrue; V Mainfroid; S Turley; F M Vellieux; J A Martial; W G Hol
Journal:  Protein Sci       Date:  1995-12       Impact factor: 6.725

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