Literature DB >> 7204746

Effects of ultra-high-temperature pasteurization on milk proteins.

F W Douglas, R Greenberg, H M Farrell, L F Edmondson.   

Abstract

Mesh：

Substances：

Year:  1981        PMID： 7204746     DOI： 10.1021/jf00103a004

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  3 in total

1.  Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze.

Authors:  Robin Dorau; Jun Chen; Jianming Liu; Peter Ruhdal Jensen; Christian Solem
Journal:  Appl Environ Microbiol       Date:  2021-08-18       Impact factor: 4.792

2.  Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion.

Authors:  Haroon Jamshaid Qazi; Aiqian Ye; Alejandra Acevedo-Fani; Harjinder Singh
Journal:  Front Nutr       Date:  2022-06-23

3.  Eosinophilic Esophagitis Occurring After Switching to Ultra-Pasteurized Milk: Coincidence or Unrecognized Etiologic Trigger?

Authors:  Augustine Manadan; Ehizogie Edigin; Bashar Attar
Journal:  Cureus       Date:  2020-08-18
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.