Literature DB >> 7195398

Induction of L-phenylalanine ammonia-lyase during utilization of phenylalanine as a carbon or nitrogen source in Rhodotorula glutinis.

W C Marusich, R A Jensen, L O Zamir.   

Abstract

Rhodotorula glutinis is a convenient source of L-phenylalanine ammonia-lyase, an enzyme that is useful as a biochemical reagent in the assay of L-phenylalanine. There have been previous descriptions of induced lyase production in complex medium where induction occurs late in exponential growth, suggesting a role in secondary metabolism such as is the case in higher plants. A higher specific activity of L-phenylalanine ammonia-lyase (sixfold higher than a complex medium) can be obtained during midexponential growth in a defined medium containing L-phenylalanine as the sole source of carbon. L-Phenylalanine will also induce lyase synthesis during exponential growth in minimal in which L-phenylalanine is the sole source of nitrogen. The appearance of lyase in complex medium supplemented with L-phenylalanine is probably triggered fortuitously by exhaustion late in growth of a prime source of nitrogen. In this study, R. glutinis appeared to express a single lyase enzyme, regardless of whether induction was nitrogen signaled or carbon signaled. Thin-layer chromatographic analysis of ether extracts prepared from cultures induced with doubly labeled (U-14C; ring-4-3H) L-phenylalanine provided evidence of a catabolic sequence containing cinnamic acid, benzoic acid, and 4-hydroxybenzoic acid as degradative intermediates. 3,4-Dihydroxybenzoic acid was not identified as a catabolic intermediate.

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Year:  1981        PMID: 7195398      PMCID: PMC216955          DOI: 10.1128/jb.146.3.1013-1019.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  Regulation of phenylalanine ammonia-lyase synthesis by cinnamic acid. Its implication for the light mediated regulation of the enzyme.

Authors:  C Johnson; T Attridge; H Smith
Journal:  Biochim Biophys Acta       Date:  1975-03-14

2.  The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare.

Authors:  J KOUKOL; E E CONN
Journal:  J Biol Chem       Date:  1961-10       Impact factor: 5.157

3.  Pathways of 4-hydroxybenzoate degradation among species of Bacillus.

Authors:  R L Crawford
Journal:  J Bacteriol       Date:  1976-07       Impact factor: 3.490

4.  Yeast phenylalanine ammonia-lyase. Purification, properties, and the identification of catalytically essential dehydroalanine.

Authors:  D S Hodgins
Journal:  J Biol Chem       Date:  1971-05-10       Impact factor: 5.157

5.  Biosynthesis of cinnamamide and detection of phenylalanine ammonia-lyase in Streptomyces verticillatus.

Authors:  G S Bezanson; D Desaty; A V Emes; L C Vining
Journal:  Can J Microbiol       Date:  1970-03       Impact factor: 2.419

6.  Hydroxylation-induced migration: the NIH shift. Recent experiments reveal an unexpected and general result of enzymatic hydroxylation of aromatic compounds.

Authors:  G Guroff; J W Daly; D M Jerina; J Renson; B Witkop; S Udenfriend
Journal:  Science       Date:  1967-09-29       Impact factor: 47.728

7.  Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene.

Authors:  H Hyodo; H Kuroda; S F Yang
Journal:  Plant Physiol       Date:  1978-07       Impact factor: 8.340

8.  Catabolism of L-tyrosine in Trichosporon cutaneum.

Authors:  V L Sparnins; D G Burbee; S Dagley
Journal:  J Bacteriol       Date:  1979-05       Impact factor: 3.490

9.  Phenylalanine ammonia-lyase. Induction and purification from yeast and clearance in mammals.

Authors:  R R Fritz; D S Hodgins; C W Abell
Journal:  J Biol Chem       Date:  1976-08-10       Impact factor: 5.157

10.  Degradation of phenylalanine and tyrosine by Sporobolomyces roseus.

Authors:  K Moore; P V Rao; G H Towers
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

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  14 in total

1.  Strain Improvement of Rhodotorula graminis for Production of a Novel l-Phenylalanine Ammonia-Lyase.

Authors:  S A Orndorff; N Costantino; D Stewart; D R Durham
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

2.  Clinical therapeutics for phenylketonuria.

Authors:  Jaspreet Singh Kochhar; Sui Yung Chan; Pei Shi Ong; Lifeng Kang
Journal:  Drug Deliv Transl Res       Date:  2012-08       Impact factor: 4.617

3.  Synthesis and degradation of phenylalanine ammonia-lyase of Rhodosporidium toruloides.

Authors:  H J Gilbert; M Tully
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

4.  Regulation of phenylalanine ammonia lyase in Rhodotorula glutinis.

Authors:  J F Kane; M J Fiske
Journal:  J Bacteriol       Date:  1985-03       Impact factor: 3.490

5.  Molecular cloning of the phenylalanine ammonia lyase gene from Rhodosporidium toruloides in Escherichia coli K-12.

Authors:  H J Gilbert; I N Clarke; R K Gibson; J R Stephenson; M Tully
Journal:  J Bacteriol       Date:  1985-01       Impact factor: 3.490

6.  Control of synthesis of functional mRNA coding for phenylalanine ammonia-lyase from Rhodosporidium toruloides.

Authors:  H J Gilbert; J R Stephenson; M Tully
Journal:  J Bacteriol       Date:  1983-03       Impact factor: 3.490

7.  Phenylalanine ammonia lyase fromSporidiobolus pararoseus andRhodosporidium toruloides: Application for phenylalanine and tyrosine deamination.

Authors:  S Kawasaki Watanabe; G Hernandez-Velazco; F Iturbe-Chiñas; A Lopez-Munguia
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

8.  Dissimilation of aromatic compounds in Rhodotorula graminis: biochemical characterization of pleiotropically negative mutants.

Authors:  D R Durham; C G McNamee; D B Stewart
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

Review 9.  Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi. A literature review and an experimental approach.

Authors:  W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1993-02       Impact factor: 2.271

10.  Metabolism of aromatic acids in the antibiotic-producing basidiomycete Oudemansiella mucida.

Authors:  Z Zouchová; M Wurst; F Nerud; V Musílek
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

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