Literature DB >> 7190808

Preferential utilization of phenol rather than glucose by Trichosporon cutaneum possessing a partially constitutive catechol 1,2-oxygenase.

M Shoda, S Udaka.   

Abstract

A phenol-utilizing yeast, Trichosporon cutaneum POB 14, which has a partially constitutive activity of catechol 1,2-oxygenase, utilized phenol in preference to glucose in a medium containing both phenol (200 mg/liter) and glucose (0.15%) as carbon sources. The glucose consumption was not observed until the concentration of phenol decreased to around 10 mg/liter. This phenomenon was confirmed by [U-14C]glucose uptake experiments. The intracellular activities of hexokinase (EC 2.7.1.1) and catechol 1,2-oxygenase (EC 1.13.1.1) changed inversely when phenol was added during growth in the glucose medium.

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Year:  1980        PMID: 7190808      PMCID: PMC291494          DOI: 10.1128/aem.39.6.1129-1133.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Utilization of phenol and cresols by Bacillus stearothermophilus, strain PH24.

Authors:  J A Buswell; D G Twomey
Journal:  J Gen Microbiol       Date:  1975-04

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Degradation of phenols by intact cells and cell-free preparations of Trichosporon cutaneum.

Authors:  H Y Neujahr; J M Varga
Journal:  Eur J Biochem       Date:  1970-03-01

4.  Role of catechol and the methylcatechols as inducers of aromatic metabolism in Pseudomonas putida.

Authors:  K Murray; P A Williams
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

5.  Metabolism of phenol and resorcinol in Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

6.  Metabolism of phenol and cresols by Bacillus stearothermophilus.

Authors:  J A Buswell
Journal:  J Bacteriol       Date:  1975-12       Impact factor: 3.490

7.  Metabolism of phenol and cresols by mutants of Pseudomonas putida.

Authors:  R C Bayly; G J Wigmore
Journal:  J Bacteriol       Date:  1973-03       Impact factor: 3.490

8.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

9.  The metabolism of cresols by species of Pseudomonas.

Authors:  R C Bayly; S Dagley; D T Gibson
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

  9 in total
  3 in total

1.  Assimilation of benzoate byRhodotorula rubra, Rhodotorula glutinis andRhodosporidium toruloides, as affected by glucose or xylose.

Authors:  D Muncnerová; J Augustín
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

2.  Induction of phenol-metabolizing enzymes in Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  Arch Microbiol       Date:  1981-09       Impact factor: 2.552

Review 3.  Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi. A literature review and an experimental approach.

Authors:  W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1993-02       Impact factor: 2.271

  3 in total

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