Literature DB >> 7190200

The determination of trypsin inhibitor levels in foodstuffs.

C Smith, W Van Megen, L Twaalfhoven, C Hitchcock.   

Abstract

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Year:  1980        PMID： 7190200     DOI： 10.1002/jsfa.2740310403

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  25 in total

1.  Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds.

Authors:  S Y Giami; M N Adindu; A D Hart; E O Denenu
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.

Authors:  Arumugam Sathya; Perumal Siddhuraju
Journal:  J Food Sci Technol       Date:  2015-01-23       Impact factor: 2.701

3.  Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.

Authors:  Arijit Nath; Gábor Szécsi; Barbara Csehi; Zsuzsa Mednyánszky; Gabriella Kiskó; Éva Bányai; Mihály Dernovics; András Koris
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

4.  Dietary implications of toasted Jatropha curcas kernel on the growth, haematology, and organ histology of Clarias gariepinus fingerlings.

Authors:  Sarah Ojonogecha Musa; Victor Tosin Okomoda; Lateef Oloyede Tiamiyu; Shola Gabriel Solomon; Bolade Thomas Adeyemo; Cosmas Chidiebere Alamanjo; Ambok Bolong Abol-Munafi
Journal:  Trop Anim Health Prod       Date:  2021-03-27       Impact factor: 1.559

5.  Dietary inclusion of detoxified Jatropha curcas kernel meal: effects on growth performance and metabolic efficiency in common carp, Cyprinus carpio L.

Authors:  V Kumar; H P S Makkar; K Becker
Journal:  Fish Physiol Biochem       Date:  2010-04-06       Impact factor: 2.794

Review 6.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

7.  Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp.

Authors:  Sunil Nepal; Vikas Kumar; Harinder P S Makkar; Timo Stadtlander; Nicholas Romano; Klaus Becker
Journal:  Fish Physiol Biochem       Date:  2017-09-12       Impact factor: 2.794

8.  Gastric output of pancreatic secretory trypsin inhibitor is increased by misoprostol.

Authors:  R J Playford; J J Batten; T C Freeman; K Beardshall; D A Vesey; G C Fenn; J H Baron; J Calam
Journal:  Gut       Date:  1991-11       Impact factor: 23.059

9.  Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats.

Authors:  R W Peace; G Sarwar; H G Botting; S P Touchburn
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

10.  Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo).

Authors:  R K Singh; S S Raghuvanshi; D Prakash
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
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