Literature DB >> 3200796

Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo).

R K Singh1, S S Raghuvanshi, D Prakash.   

Abstract

Pentaphyllous mutants in black gram were isolated in M2 generation of a segregating family, irradiated at 20 kR. The genetic nature of mutants was tested by hybridizing with controls, and chi-square tests applied to the F2 population, proved it to be a monogenic recessive. The pentaphyllous mutant had a greater number of pods and leaves per plant and larger and more root nodules. It also showed improved nutritional value with increased seed protein percentage and no increase in TIA (trypsin inhibitor activity).

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3200796     DOI: 10.1007/bf01091715

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  1 in total

1.  The determination of trypsin inhibitor levels in foodstuffs.

Authors:  C Smith; W Van Megen; L Twaalfhoven; C Hitchcock
Journal:  J Sci Food Agric       Date:  1980-04       Impact factor: 3.638

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.