Literature DB >> 718967

Comparison of C18-, C20- and C22-unsaturated fatty acids in reducing fatty acid synthesis in isolated rat hepatocytes.

Y T Yang, M A Williams.   

Abstract

C18-, C20- and C22-unsaturated acids were tested for inhibition of fatty acid synthesis in hepatocytes isolated from essential fatty acid-deficient rats. Fatty acid synthesis was measured by incorporation of radioactivity from [1-14C-A1-acetate or 3H2O into fatty acids. C20-polyunsaturated fatty acids included arachidonic acid (20 : 4 (n-6)) and 4 other fatty acids formed from linoleic acid (18 : 2 (n-6)) or linolenic acid (18 : 3 (n-3)). These were (11,14)-icosadienoic acid (20 : 2 (n-6)), (8,11,14)-icosatrienoic acid (20 : 3 (n-6)), (11,14,17)-icosatrienoic acid (20 : 3 (n-3)) and (5,8,11,14,17)-icosapentaenoic acid (20 : 5 (n-3). All of these have essential fatty acid activity. The fatty acid (5,8,11)-icosatrienoic acid (20 : 3 (n-9)) was also tested. This fatty acid is formed from oleic acid (18 : 1 (n-9)) and is not an essential fatty acid or a prostaglandin precursor. C20-unsaturated fatty acids and (22 : 6 (n-3)) were as effective as stearic acid in inhibiting fatty acid synthesis and were more inhibitory than their precursor C18-unsaturated fatty acids. These results are evidence that C20-unsaturated fatty acids of the linoleic and linolenic acid series can act in short-term inhibition as well as in adaptive inhibition of fatty acid synthesis (Bloch, K. and Vance, D. (1977) Annu. Rev. Biochem. 46, 263--298). The effectiveness of (5,8,11)-icosatrienoic acid indicates that short-term inhibition by C20-unsaturated fatty acids is not limited to those fatty acids which have essential fatty acid activity.

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Year:  1978        PMID: 718967     DOI: 10.1016/0005-2760(78)90136-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  12 in total

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Authors:  M A Williams; J Tinoco; Y T Yang; M I Bird; I Hincenbergs
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

2.  The differential effect of eicosapentaenoic acid and oleic acid on lipid synthesis and VLDL secretion in rabbit hepatocytes.

Authors:  K G Benner; A Sasaki; D R Gowen; A Weaver; W E Connor
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

3.  Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.

Authors:  L Frémont; M T Gozzelino
Journal:  Lipids       Date:  1996-08       Impact factor: 1.880

4.  Effect of dietary n-3 and n-6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver.

Authors:  I Niot; J Gresti; J Boichot; G Semporé; G Durand; J Bézard; P Clouet
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

5.  Relationship between mouse liver delta 9 desaturase activity and plasma lipids.

Authors:  R J de Antueno; R C Cantrill; Y S Huang; M Elliot; D F Horrobin
Journal:  Lipids       Date:  1993-04       Impact factor: 1.880

6.  Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors:  L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

7.  Concentration-dependent effects of eicosapentaenoic acid on very low density lipoprotein secretion by the isolated perfused rat liver.

Authors:  Z J Zhang; H G Wilcox; L Castellani; T V Fungwe; M B Elam; M Heimberg
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

8.  Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years.

Authors:  R Saynor; T Gillott
Journal:  Lipids       Date:  1992-07       Impact factor: 1.880

9.  Increased plasma triglyceride secretion in EFA-deficient rats fed diets with or without saturated fat.

Authors:  M A Williams; J Tinoco; I Hincenbergs; B Thomas
Journal:  Lipids       Date:  1989-05       Impact factor: 1.880

10.  The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis.

Authors:  N Willumsen; J Skorve; S Hexeberg; A C Rustan; R K Berge
Journal:  Lipids       Date:  1993-08       Impact factor: 1.880

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