Literature DB >> 71866

A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250.

R W Blakesley, J A Boezi.   

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Year:  1977        PMID: 71866     DOI: 10.1016/0003-2697(77)90197-x

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  85 in total

1.  Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.

Authors:  R Rodriguez Sanoja; J Morlon-Guyot; J Jore; J Pintado; N Juge; J P Guyot
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

2.  Structural aspects of the dye-linked alcohol dehydrogenase of Rhodopseudomonas acidophila.

Authors:  C W Bamforth; J R Quayle
Journal:  Biochem J       Date:  1979-09-01       Impact factor: 3.857

3.  Active-site characterization of S1 nuclease. I. Affinity purification and influence of amino-group modification.

Authors:  S Gite; G Reddy; V Shankar
Journal:  Biochem J       Date:  1992-07-15       Impact factor: 3.857

4.  Alpha-amylase starch binding domains: cooperative effects of binding to starch granules of multiple tandemly arranged domains.

Authors:  D Guillén; M Santiago; L Linares; R Pérez; J Morlon; B Ruiz; S Sánchez; R Rodríguez-Sanoja
Journal:  Appl Environ Microbiol       Date:  2007-04-27       Impact factor: 4.792

5.  The resolution and biochemical characterization of subcomplexes of the main light-harvesting chlorophyll a/b-protein complex of Photosystem II (LHC II).

Authors:  G Jackowski; R Przymusiński
Journal:  Photosynth Res       Date:  1995-01       Impact factor: 3.573

6.  Protein detection in gels using fixation.

Authors:  Lynn A Echan; David W Speicher
Journal:  Curr Protoc Protein Sci       Date:  2002-11

7.  A novel bacteriocin-like substance produced by Enterococcus faecium 3587.

Authors:  Svetoslav G Dimov
Journal:  Curr Microbiol       Date:  2007-09-11       Impact factor: 2.188

8.  Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese.

Authors:  A McGarry; J Law; A Coffey; C Daly; P F Fox; G F Fitzgerald
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

9.  Coomassie blue as a near-infrared fluorescent stain: a systematic comparison with Sypro Ruby for in-gel protein detection.

Authors:  R Hussain Butt; Jens R Coorssen
Journal:  Mol Cell Proteomics       Date:  2013-09-16       Impact factor: 5.911

10.  A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus alpha-amylase.

Authors:  Romina Rodríguez-Sanoja; N Oviedo; L Escalante; B Ruiz; S Sánchez
Journal:  J Ind Microbiol Biotechnol       Date:  2008-12-04       Impact factor: 3.346

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