Literature DB >> 7180043

[Enzymatic degradation of phospholipids in frozen parsley].

R Duden, A Scholz.   

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Year:  1982        PMID： 7180043     DOI： 10.1007/bf02020744

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  7 in total

Review 1.  [Course and analysis of the oxidative fat deterioration (author's transl)].

Authors:  W Grosch
Journal:  Z Lebensm Unters Forsch       Date:  1975

2.  Notes on the paper chromatographic method for determination of phospholipids.

Authors:  T A Kilroe-Smith
Journal:  J Chromatogr       Date:  1969-04-22

3.  The enzymic cleavage of linoleic acid to C9 carbonyl fragments in extracts of cucumber (Cucumis sativus) fruit and the possible role of lipoxygenase.

Authors:  T Galliard; D R Phillips
Journal:  Biochim Biophys Acta       Date:  1976-05-27

4.  Lipid composition of chloroplasts isolated by aqueous and nonaqueous techniques.

Authors:  A Ongun; W W Thomson; J B Mudd
Journal:  J Lipid Res       Date:  1968-07       Impact factor: 5.922

5.  Phosphorus determination in phosphoglycerides from thin-layer chromatograms.

Authors:  A F Rosenthal; S C Han
Journal:  J Lipid Res       Date:  1969-03       Impact factor: 5.922

6.  [Enzymatic oxidation reaction in frozen parsley].

Authors:  R Duden; G Hübner
Journal:  Z Ernahrungswiss       Date:  1981-12

7.  Enzymatic degradation of polar lipids in deep-frozen parsley.

Authors:  R Duden; A Fricker
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09
  7 in total

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