Literature DB >> 1092089

[Course and analysis of the oxidative fat deterioration (author's transl)].

W Grosch.   

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Year:  1975        PMID： 1092089     DOI： 10.1007/bf01146588

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN： 0044-3026


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  2 in total

1.  [Enzymatic degradation of phospholipids in frozen parsley].

Authors:  R Duden; A Scholz
Journal:  Z Ernahrungswiss       Date:  1982-12

2.  [Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1988-06
  2 in total

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