Literature DB >> 7142589

Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits.

C Vidal-Valverde, I Blanco, E Rojas-Hidalgo.   

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Year:  1982        PMID： 7142589     DOI： 10.1021/jf00113a008

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.

Authors:  L Bailoni; M Bonsembiante; S Schiavon; G Pagnin; F Tagliapietra
Journal:  Vet Res Commun       Date:  2003-09       Impact factor: 2.459
  1 in total

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