Literature DB >> 14535402

Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.

L Bailoni1, M Bonsembiante, S Schiavon, G Pagnin, F Tagliapietra.   

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Year:  2003        PMID： 14535402     DOI： 10.1023/b:verc.0000014152.80334.86

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  2 in total

Review 1.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

2.  Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits.

Authors:  C Vidal-Valverde; I Blanco; E Rojas-Hidalgo
Journal:  J Agric Food Chem       Date:  1982 Sep-Oct       Impact factor: 5.279
  2 in total
  1 in total

1.  Genome-wide association mapping in winter barley for grain yield and culm cell wall polymer content using the high-throughput CoMPP technique.

Authors:  Andrea Bellucci; Alessandro Tondelli; Jonatan U Fangel; Anna Maria Torp; Xin Xu; William G T Willats; Andrew Flavell; Luigi Cattivelli; Søren K Rasmussen
Journal:  PLoS One       Date:  2017-03-16       Impact factor: 3.240
  1 in total

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