Literature DB >> 7141324

Valine production from hydrocarbon by Micrococcus varians.

M Chatterjee, S P Chatterjee.   

Abstract

A bacterium isolated from Assam (India) soil was found to accumulate L-valine in the growth medium and was identified as Micrococcus varians. The strain grew and accumulated valine in a purely synthetic medium, but supplementation with either casamino acids or yeast extract or with both, improved the yield. The entire fermentation period could be divided into a growth phase and a production (phase which could be prolonged by adjustment of pH to neutral range. Among the different hydrocarbon and nitrogen sources tested straight run gas-oil and ammonium sulphate, respectively, were found most suitable. Antibiotics inhibited growth but stimulated extracellular valine accumulation. Vitamins stimulated growth and valine yield and an inoculum level of 10% was found to be optimal. The yield of L-valine under optimal conditions was 2.95 g/L.

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Year:  1982        PMID: 7141324     DOI: 10.1007/bf02877121

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  7 in total

1.  Glutamic acid production by Arthrobacter globiformis.

Authors:  H VELDKAMP; L P ZEVENHUIZEN
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus.

Authors:  S UDAKA
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

3.  The production of amino acids by fermentation processes.

Authors:  S KINOSHITA
Journal:  Adv Appl Microbiol       Date:  1959       Impact factor: 5.086

4.  Production of valine by a Bacillus sp.

Authors:  S P Chattopadhyay; A K Banerjee
Journal:  Z Allg Mikrobiol       Date:  1978

Review 5.  Microbial production of amino acids.

Authors:  H T Huang
Journal:  Prog Ind Microbiol       Date:  1964

6.  Microbial assimilation of hydrocarbons. II. Fatty acids derived from 1-alkenes.

Authors:  R Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

7.  Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids.

Authors:  I SHIIO; S I OTSUKA; M TAKAHASHI
Journal:  J Biochem       Date:  1962-01       Impact factor: 3.387

  7 in total
  1 in total

1.  Analysing overexpression of L-valine biosynthesis genes in pyruvate-dehydrogenase-deficient Corynebacterium glutamicum.

Authors:  Tobias Bartek; Enrico Zönnchen; Bianca Klein; Robert Gerstmeir; Pia Makus; Siegmund Lang; Marco Oldiges
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-11       Impact factor: 3.346

  1 in total

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