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Literature DB >> 14409233

The production of amino acids by fermentation processes.

Abstract

Keywords: AMINO ACIDS/metabolism; FERMENTATION

Substances：
Amino Acids

Source DB: PubMed Journal: Adv Appl Microbiol ISSN： 0065-2164 Impact factor: 5.086

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17 in total

Authors: H VELDKAMP; L P ZEVENHUIZEN
Journal: Antonie Van Leeuwenhoek Date: 1963 Impact factor: 2.271

Authors: S Chatterjee; A K Banerjee
Journal: Folia Microbiol (Praha) Date: 1975 Impact factor: 2.099

Authors: J Plachý
Journal: Folia Microbiol (Praha) Date: 1975 Impact factor: 2.099

Authors: S P Chatterjee; D Birnbaum
Journal: Folia Microbiol (Praha) Date: 1980 Impact factor: 2.099

Authors: A Ozaki; R Katsumata; T Oka; A Furuya
Journal: Mol Gen Genet Date: 1984

Authors: G Márquez; J M Sousa; F Sánchez
Journal: J Bacteriol Date: 1985-10 Impact factor: 3.490

Authors: S Chatterjee; S P Chatterjee
Journal: Folia Microbiol (Praha) Date: 1982 Impact factor: 2.099

Authors: T K Maiti; S P Chatterjee
Journal: Folia Microbiol (Praha) Date: 1991 Impact factor: 2.099

Authors: T K Samanta; R Bhattacharyya
Journal: Folia Microbiol (Praha) Date: 1991 Impact factor: 2.099

Authors: H T HUANG
Journal: Appl Microbiol Date: 1961-09