Literature DB >> 7105394

Tartrazine and benzoate challenge and dietary avoidance in chronic asthma.

S M Tarlo, I Broder.   

Abstract

This study undertook to determine the usefulness of tartrazine and benzoate challenge and dietary avoidance in the management of patients with chronic asthma. Double-blind ingestion-challenge tests were performed on separate days with lactose, tartrazine, benzoate and acetylsalicyclic acid (ASA). Of the twenty-eight subjects challenged, one responded to tartrazine and one to benzoate. Two additional subjects responded to ASA and a further eight were not tested with this material because of a definite history of sensitivity. Twenty-four subjects completed 1 month periods of observation while first on a normal diet and then while on a tartrazine-benzoate avoidance diet. No improvement occurred during the modified diet in anyone with positive challenge-tests or in all, but one, of those with a history of ASA idiosyncrasy; paradoxically, several of these subjects worsened during this period. We conclude that tartrazine-benzoate dietary avoidance was not of value in the management of the chronic asthmatic in this study, even among patients who respond to challenge with these substances or have ASA idiosyncrasy.

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Year:  1982        PMID: 7105394     DOI: 10.1111/j.1365-2222.1982.tb02532.x

Source DB:  PubMed          Journal:  Clin Allergy        ISSN: 0009-9090


  8 in total

Review 1.  Is asthma increasing?

Authors:  M L Burr
Journal:  J Epidemiol Community Health       Date:  1987-09       Impact factor: 3.710

Review 2.  Tartrazine exclusion for allergic asthma.

Authors:  K D Ardern; F S Ram
Journal:  Cochrane Database Syst Rev       Date:  2001

Review 3.  Asthma and anaphylactoid reactions to food additives.

Authors:  S M Tarlo; G L Sussman
Journal:  Can Fam Physician       Date:  1993-05       Impact factor: 3.275

Review 4.  Monosodium glutamate avoidance for chronic asthma in adults and children.

Authors:  Yan Zhou; Ming Yang; Bi Rong Dong
Journal:  Cochrane Database Syst Rev       Date:  2012-06-13

Review 5.  Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

Authors:  Isabel J Skypala; M Williams; L Reeves; R Meyer; C Venter
Journal:  Clin Transl Allergy       Date:  2015-10-13       Impact factor: 5.871

Review 6.  Food Intolerances.

Authors:  Caroline J Tuck; Jessica R Biesiekierski; Peter Schmid-Grendelmeier; Daniel Pohl
Journal:  Nutrients       Date:  2019-07-22       Impact factor: 5.717

Review 7.  Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.

Authors:  Mateusz Witkowski; Halina Grajeta; Krzysztof Gomułka
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614

Review 8.  Adverse reactions to food additives.

Authors:  Ronald A Simon
Journal:  Curr Allergy Asthma Rep       Date:  2003-01       Impact factor: 4.919

  8 in total

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