Literature DB >> 7096800

Evaluation of food potential, some toxicological aspects, and preparation of a protein isolate from the aerial part of amaranth (pigweed).

R M Hill, P D Rawate.   

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Year:  1982        PMID： 7096800     DOI： 10.1021/jf00111a014

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Resistance to herbicide and susceptibility to herbivores: environmental variation in the magnitude of an ecological trade-off.

Authors:  Aaron J Gassmann
Journal:  Oecologia       Date:  2005-10-13       Impact factor: 3.225

2.  Nutrient and antinutrient composition of Amaranthus muricatus.

Authors:  N L Escudero; G Albarracín; S Fernández; L M De Arellano; S Mucciarelli
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

3.  Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh.

Authors:  S M Neamul Kabir Zihad; Yashu Gupt; Shaikh J Uddin; Muhammad Torequl Islam; Md Rabiul Alam; Shahin Aziz; Mahmood Hossain; Jamil A Shilpi; Lutfun Nahar; Satyajit D Sarker
Journal:  Heliyon       Date:  2019-11-19

4.  Grain amaranths are defoliation tolerant crop species capable of utilizing stem and root carbohydrate reserves to sustain vegetative and reproductive growth after leaf loss.

Authors:  Erandi Vargas-Ortiz; Eduardo Espitia-Rangel; Axel Tiessen; John Paul Délano-Frier
Journal:  PLoS One       Date:  2013-07-04       Impact factor: 3.240

5.  Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake.

Authors:  Fannie I Parra-Cota; Juan J Peña-Cabriales; Sergio de Los Santos-Villalobos; Norma A Martínez-Gallardo; John P Délano-Frier
Journal:  PLoS One       Date:  2014-02-12       Impact factor: 3.240
  5 in total

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