Literature DB >> 7095895

Intra-uterine exposure to saccharin and risk of bladder cancer in man.

O M Jensen, C Kamby.   

Abstract

Animal experiments show that rats fed saccharin are more likely to develop bladder tumours if they have been exposed to saccharin in utero through their mothers' food. The risk of bladder tumours in humans following in utero exposure to saccharin has not been evaluated previously. In Denmark the use of saccharin increased sharply during the second World War as a result of scarcity of sugar, and import and export figures indicate that saccharin consumption was on average 4-5 times higher during the war-time period than in the pre-war decade. The risk of bladder tumours at ages 20-34 was 1.0 (95% confidence interval 0.7-1.6) among men born in 1941-1945 compared with men born 1931-1940. Among women the risk was 0.3 (0.1-1.0). This study provides no evidence of an increased risk of human bladder cancer during the first 30-35 years of life associated with in utero saccharine exposure.

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Year:  1982        PMID: 7095895     DOI: 10.1002/ijc.2910290504

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  5 in total

Review 1.  Pharmaceutical excipients. Adverse effects associated with 'inactive' ingredients in drug products (Part II).

Authors:  L K Golightly; S S Smolinske; M L Bennett; E W Sutherland; B H Rumack
Journal:  Med Toxicol Adverse Drug Exp       Date:  1988 May-Jun

2.  Using epidemiology to regulate food additives: saccharin case-control studies.

Authors:  F Cordle; S A Miller
Journal:  Public Health Rep       Date:  1984 Jul-Aug       Impact factor: 2.792

Review 3.  Lifestyle issues and genitourinary tumours.

Authors:  Frank Sommer; Theo Klotz; Bernd J Schmitz-Dräger
Journal:  World J Urol       Date:  2003-12-12       Impact factor: 4.226

4.  Effects on mouse embryos of in utero exposure to saccharin: teratogenic and chromosome effects.

Authors:  R H Dropkin; D F Salo; S M Tucci; G I Kaye
Journal:  Arch Toxicol       Date:  1985-02       Impact factor: 5.153

Review 5.  Health outcomes of non-nutritive sweeteners: analysis of the research landscape.

Authors:  Szimonetta Lohner; Ingrid Toews; Joerg J Meerpohl
Journal:  Nutr J       Date:  2017-09-08       Impact factor: 3.271

  5 in total

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