Literature DB >> 7069164

Taste thresholds: quality specific variation with human aging.

J M Weiffenbach, B J Baum, R Burghauser.   

Abstract

Detection thresholds for each of the four basic taste qualities were obtained from 81 adults between 23 and 88 years of age. Sodium chloride thresholds show a small but significant increase with age, confirming the only previous observations derived from procedures that control for age-related changes in response criterion and salivary sodium. Quinine sulfate thresholds display a similar but weaker relation to age. Sucrose and citric acid thresholds are not significantly related to age. Citric acid alone shows a sex effect. Detection thresholds for the four taste qualities undergo different changes with age.

Entities:  

Mesh：

Substances：

Year:  1982        PMID： 7069164     DOI： 10.1093/geronj/37.3.372

Source DB:  PubMed          Journal:  J Gerontol        ISSN： 0022-1422


  26 in total

1.  Age differences in orofacial sensory thresholds.

Authors:  M W Heft; M E Robinson
Journal:  J Dent Res       Date:  2010-07-22       Impact factor: 6.116

2.  Substance and tongue-region specific loss in basic taste-quality identification in elderly adults.

Authors:  Steven Nordin; Annika Brämerson; Eva Bringlöv; Gerd Kobal; Thomas Hummel; Mats Bende
Journal:  Eur Arch Otorhinolaryngol       Date:  2006-09-27       Impact factor: 2.503

3.  Aging is associated with increased Weber ratios for caffeine, but not for sucrose.

Authors:  M M Gilmore; C Murphy
Journal:  Percept Psychophys       Date:  1989-12

4.  Taste and salivary function.

Authors:  J M Weiffenbach; P C Fox; B J Baum
Journal:  Proc Natl Acad Sci U S A       Date:  1986-08       Impact factor: 11.205

5.  Quantitative study of taste buds in fungiform and circumvallate papillae of young and aged rats.

Authors:  C M Mistretta; B J Baum
Journal:  J Anat       Date:  1984-03       Impact factor: 2.610

6.  Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake.

Authors:  Gabrielle Turner-McGrievy; Deborah F Tate; Dominic Moore; Barry Popkin
Journal:  J Food Sci       Date:  2013-01-16       Impact factor: 3.167

7.  A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake.

Authors:  Marijke M Faas; Barbro N Melgert; Paul de Vos
Journal:  Chemosens Percept       Date:  2009-11-04       Impact factor: 1.833

8.  Age-related changes in conditioned flavor preference in rats.

Authors:  Adam F Renteria; Bryant C Silbaugh; Jerlyn C Tolentino; Paul E Gilbert
Journal:  Behav Brain Res       Date:  2007-10-25       Impact factor: 3.332

9.  Comparison of compositions and metabolic activities of fecal microbiotas in young adults and in antibiotic-treated and non-antibiotic-treated elderly subjects.

Authors:  Emma J Woodmansey; Marion E T McMurdo; George T Macfarlane; Sandra Macfarlane
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

10.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

Authors:  Taufiqul Huque; Beverly J Cowart; Luba Dankulich-Nagrudny; Edmund A Pribitkin; Douglas L Bayley; Andrew I Spielman; Roy S Feldman; Scott A Mackler; Joseph G Brand
Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.