Literature DB >> 7033744

Hypertension treated by sodium restriction.

T O Morgan, J B Myers.   

Abstract

Forty-eight people with hypertension entered a controlled study to observe the effect of sodium (NaCl) restriction on blood pressure. In people with mild hypertension (diastolic blood pressure 90-105 mmHg), sodium restriction reduced blood pressure compared with a control group and 75% obtained a diastolic blood pressure of less than 90 mmHg. In people with more severe hypertension (diastolic blood pressure 4105 mmHg), sodium restriction achieved the same level of control as chlorothiazide (500 mg a day). Restriction of sodium intake is an effective method of reducing blood pressure and should be the first form of therapy in people with mild hypertension.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7033744     DOI: 10.5694/j.1326-5377.1981.tb101026.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN: 0025-729X            Impact factor:   7.738


  11 in total

1.  By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.

Authors:  M R Law; C D Frost; N J Wald
Journal:  BMJ       Date:  1991-04-06

2.  Initial therapy for patients with uncomplicated hypertension.

Authors:  R B Haynes
Journal:  Can Fam Physician       Date:  1985-02       Impact factor: 3.275

Review 3.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2017-04-09

4.  Low-sodium diet versus low-sodium/high-potassium diet for treatment of hypertension.

Authors:  F Skrabal; R W Gasser; G Finkenstedt; H P Rhomberg; A Lochs
Journal:  Klin Wochenschr       Date:  1984-02-01

5.  Effects of dietary sodium reduction on blood pressure in subjects with resistant hypertension: results from a randomized trial.

Authors:  Eduardo Pimenta; Krishna K Gaddam; Suzanne Oparil; Inmaculada Aban; Saima Husain; Louis J Dell'Italia; David A Calhoun
Journal:  Hypertension       Date:  2009-07-20       Impact factor: 10.190

6.  A low dietary sodium intake reduces neuronal noradrenaline release and the blood pressure in spontaneously hypertensive rats.

Authors:  K Gradin; C Dahlöf; B Persson
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1986-04       Impact factor: 3.000

7.  Hypertension: comparison of drug and non-drug treatments.

Authors:  G Andrews; S W MacMahon; A Austin; D G Byrne
Journal:  Br Med J (Clin Res Ed)       Date:  1982-05-22

8.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12

9.  Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.

Authors:  Liping Huang; Kathy Trieu; Sohei Yoshimura; Bruce Neal; Mark Woodward; Norm R C Campbell; Qiang Li; Daniel T Lackland; Alexander A Leung; Cheryl A M Anderson; Graham A MacGregor; Feng J He
Journal:  BMJ       Date:  2020-02-24

Review 10.  Effect of lower sodium intake on health: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Anna Ziolkovska; Lee Hooper; Paul Elliott; Francesco P Cappuccio; Joerg J Meerpohl
Journal:  BMJ       Date:  2013-04-03
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.