Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

× No keyword cloud information.

19 in total

1. Red wine contains a potent inhibitor of phenolsulphotransferase.

Authors: J T Littlewood; V Glover; M Sandler
Journal: Br J Clin Pharmacol Date: 1985-02 Impact factor: 4.335

Authors: A R Ibrahim; Y J Abul-Hajj
Journal: Appl Environ Microbiol Date: 1989-12 Impact factor: 4.792

Authors: Marina Stukelj; Zdravko Valencak; Mladen Krsnik; Alenka Nemec Svete
Journal: Acta Vet Scand Date: 2010-03-06 Impact factor: 1.695

Authors: Y H He; C Kies
Journal: Plant Foods Hum Nutr Date: 1994-10 Impact factor: 3.921

Authors: G W Felton; K Donato; R J Del Vecchio; S S Duffey
Journal: J Chem Ecol Date: 1989-12 Impact factor: 2.626

Authors: Ivanildo Luiz de Mattos; José Heraclito Zagal
Journal: Int J Anal Chem Date: 2011-03-03 Impact factor: 1.885

Authors: Seeta Poudel; Youngseok Lee
Journal: Mol Cells Date: 2016-02-25 Impact factor: 5.034

Authors: Maghsoud Besharati; Akbar Taghizadeh
Journal: ISRN Vet Sci Date: 2011-12-25

Authors: Vladimiros Thoma; Konstantinos Tampouris; Athinoula L Petrou
Journal: Bioinorg Chem Appl Date: 2008 Impact factor: 7.778

Authors: Yaghoob Farbood; Alireza Sarkaki; Sheida Hashemi; Mohammad Taghi Mansouri; Mahin Dianat
Journal: Avicenna J Phytomed Date: 2013