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Review 1. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

2. Pathological effects of Phaseolus vulgaris isolectins on pig jejunal mucosa in organ culture.

Authors: M J Kik; J F Koninkx; A van den Muysenberg; F Hendriksen
Journal: Gut Date: 1991-08 Impact factor: 23.059

3. Intestinal microbial flora after feeding phytohemagglutinin lectins (Phaseolus vulgaris) to rats.

Authors: J G Banwell; R Howard; D Cooper; J W Costerton
Journal: Appl Environ Microbiol Date: 1985-07 Impact factor: 4.792

4. Antibodies to wheat germ agglutinin in coeliac disease.

Authors: L M Sollid; J Kolberg; H Scott; J Ek; O Fausa; P Brandtzaeg
Journal: Clin Exp Immunol Date: 1986-01 Impact factor: 4.330

5. Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability.

Authors: Vesela I Chalova; Sujata A Sirsat; Corliss A O'Bryan; Philip G Crandall; Steven C Ricke
Journal: Sensors (Basel) Date: 2009-09-04 Impact factor: 3.576

6. New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats.

Authors: Nader Nciri; Namjun Cho
Journal: Toxicol Rep Date: 2017-12-15

7. Reaction of Lectin-Specific Antibody with Human Tissue: Possible Contributions to Autoimmunity.

Authors: Aristo Vojdani; Daniel Afar; Elroy Vojdani
Journal: J Immunol Res Date: 2020-02-11 Impact factor: 4.818

7 in total