Literature DB >> 7016903

Evaluation of 36 Minitek tests and a new approach for identification of nonfermenters.

E Yabuuchi, K Yamanaka, A Ohyama.   

Abstract

Thirty-six Minitek (BBL Microbiology Systems, Cockeysville, Md.) tests were evaluated with 625 Kansai Medical University stock strains of 22 species and one group of nonfermentative gram-negative rods able to grow on ordinary peptone media. Among the 36 tests, 15 were selected because a clear-cut reaction was shown by all 625 Kansai Medical University strains. Of these 15 tests, 12 were further selected for routine use because they were regarded as useful for the identification of nonfermenters. The 12 tests were arranged into the following four groups: (i) lysine-arginine-ornithine, (ii) urea-ortho-nitrophenyl-beta-D-galactopyranoside-dextrose aerobic, (iii) maltose-xylose-starch, and (iv) esculin-nitrate reduction-indole. A new profile system for four digits, the Minitek Y-Y (Yabuuchi and Yamanaka) system, consisting of 64 numbers which represent each single species and 11 numbers which give two to four species, is herein proposed. The system was designed primarily for a less expensive identification of gram-negative rods already confirmed in a butt of either triple sugar iron or Kligler iron agar for their lack of ability to ferment dextrose. Among the 539 clinical isolates obtained from 3 hospitals, 511 strains identifiable by classical methods were also identified by the Minitek Y-Y system.

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Year:  1981        PMID: 7016903      PMCID: PMC273833          DOI: 10.1128/jcm.13.3.572-587.1981

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  10 in total

1.  Paper discs containing entire culture medium for the differentiation of bacteria.

Authors:  M L SNYDER
Journal:  J Pathol Bacteriol       Date:  1954-01

2.  Quicker bacteriological results.

Authors:  R H WEAVER
Journal:  Am J Med Technol       Date:  1954 Jan-Feb

3.  Modification of the Minitek Miniaturized Differentiation System for characterization of anaerobic bacteria.

Authors:  D Stargel; F S Thompson; S E Phillips; G L Lombard; V R Dowell
Journal:  J Clin Microbiol       Date:  1976-03       Impact factor: 5.948

4.  Use of the Minitek system for characterizing lactobacilli.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

5.  Evaluation of the Minitek system for identification of Enterobacteriaceae.

Authors:  T E Kiehn; K Brennan; P D Ellner
Journal:  Appl Microbiol       Date:  1974-10

6.  Evaluation of the BBL Minitek system for the identification of Enterobacteriaceae.

Authors:  S L Hansen; D R Hardesty; B M Myers
Journal:  Appl Microbiol       Date:  1974-11

7.  A simple carbohydrate fermentation test for identification of the pathogenic Neisseria.

Authors:  A Reddick
Journal:  J Clin Microbiol       Date:  1975-07       Impact factor: 5.948

8.  Clinical evaluation of the minitek differential system for identification of Enterobacteriaceae.

Authors:  P J Finklea; M S Cole; T M Sodeman
Journal:  J Clin Microbiol       Date:  1976-11       Impact factor: 5.948

9.  Adaptation of the Minitek system for the rapid identification of Neisseria gonorrhoeae.

Authors:  S A Morse; L Bartenstein
Journal:  J Clin Microbiol       Date:  1976-01       Impact factor: 5.948

10.  Further modifications of the auxanographic method for identification of yeasts.

Authors:  P A Mickelsen; L R McCarthy; M A Propst
Journal:  J Clin Microbiol       Date:  1977-03       Impact factor: 5.948

  10 in total
  2 in total

1.  Critical evaluation of the AutoMicrobic system gram-negative identification card for identification of glucose-nonfermenting gram-negative rods.

Authors:  J J Plorde; J A Gates; L G Carlson; F C Tenover
Journal:  J Clin Microbiol       Date:  1986-02       Impact factor: 5.948

2.  Evaluation of commercial test systems for the identification of nonfermenters.

Authors:  A S Lampe; T J van der Reijden
Journal:  Eur J Clin Microbiol       Date:  1984-08       Impact factor: 3.267

  2 in total

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