Literature DB >> 7016169

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.

T A Sanders, K M Younger.   

Abstract

1. The effects of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores. 2. A supplement of 18:3 omega 3 led to an increase in 20:5 omega 3 but was less effective than one of 20:5 omega 3 + 22:6 omega 3.

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Year:  1981        PMID： 7016169     DOI： 10.1079/bjn19810139

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


  17 in total

1.  Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil.

Authors:  E J Corner; V M Bruce; B E McDonald
Journal:  Lipids       Date:  1990-10       Impact factor: 1.880

2.  Structural insight into the differential effects of omega-3 and omega-6 fatty acids on the production of Abeta peptides and amyloid plaques.

Authors:  Zareen Amtul; Markus Uhrig; Richard F Rozmahel; Konrad Beyreuther
Journal:  J Biol Chem       Date:  2010-10-22       Impact factor: 5.157

3.  Fatty acid composition of phospholipids of plasma and of mononuclear blood cells in children with allergic asthma and the influence of glucocorticoids.

Authors:  M Griese; N Schur; M D Laryea; H J Bremer; D Reinhardt; B Biggemann
Journal:  Eur J Pediatr       Date:  1990-04       Impact factor: 3.183

Review 4.  Platelet activation in normo- and hyperlipoproteinemias.

Authors:  J Nimpf; H Wurm; G M Kostner; T Kenner
Journal:  Basic Res Cardiol       Date:  1986 Sep-Oct       Impact factor: 17.165

5.  Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids.

Authors:  Stefan Dhein; Bjela Michaelis; Friedrich-Wilhelm Mohr
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2005-04-15       Impact factor: 3.000

6.  Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis.

Authors:  J K Chan; B E McDonald; J M Gerrard; V M Bruce; B J Weaver; B J Holub
Journal:  Lipids       Date:  1993-09       Impact factor: 1.880

7.  Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.

Authors:  J K Kramer; F D Sauer; E R Farnworth; M S Wolynetz; G Jones; G A Rock
Journal:  Lipids       Date:  1994-12       Impact factor: 1.880

8.  Intake of different eicosapentaenoic acid-containing lipids and fatty acid pattern of plasma lipids in the rats.

Authors:  T Hamazaki; M Urakaze; M Makuta; A Ozawa; Y Soda; H Tatsumi; S Yano; A Kumagai
Journal:  Lipids       Date:  1987-12       Impact factor: 1.880

Review 9.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

10.  Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.

Authors:  R A Henderson; R G Jensen; C J Lammi-Keefe; A M Ferris; K R Dardick
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880
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