Literature DB >> 7013698

Differential plating medium for quantitative detection of histamine-producing bacteria.

C F Niven, M B Jeffrey, D A Corlett.   

Abstract

A histidine-containing agar medium has been devised for quantitative detection of histamine-producing bacteria that are alleged to be associated with scombroid fish poisoning outbreaks. The responsible bacteria produce a marked pH change in the agar, with attendant color change of pH indicator adjacent to the colonies, thus facilitating their recognition. Proteus morganii and Klebsiella pneumoniae were the two most common histidine-decarboxylating species isolated from scombroid fish and mahi mahi.

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Year:  1981        PMID： 7013698      PMCID： PMC243685          DOI： 10.1128/aem.41.1.321-322.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  A method for the fluorometric assay of histamine in tissues.

Authors:  P A SHORE; A BURKHALTER; V H COHN
Journal:  J Pharmacol Exp Ther       Date:  1959-11       Impact factor: 4.030

Review 2.  Histamine (?) toxicity from fish products.

Authors:  S H Arnold; W D Brown
Journal:  Adv Food Res       Date:  1978

3.  Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.

Authors:  S L Taylor; L S Guthertz; M Leatherwood; E R Lieber
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792
  3 in total
  18 in total

1.  Detection, growth, and amine-producing capacity of lactobacilli in cheese.

Authors:  H M Joosten; M D Northolt
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

2.  Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat.

Authors:  Chakrabarti Rupsankar
Journal:  J Food Sci Technol       Date:  2010-10-09       Impact factor: 2.701

3.  Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes.

Authors:  Jin Seok Moon; Seung Kee Cho; Hwa Young Choi; Ji Eun Kim; So-Young Kim; Kyung-Ju Cho; Nam Soo Han
Journal:  J Microbiol       Date:  2010-05-01       Impact factor: 3.422

4.  Detection and confirmation of histamine-producing bacteria.

Authors:  A M Smith; M A Hayden; S G McCay; F A Zapatka; M K Hamdy
Journal:  Bull Environ Contam Toxicol       Date:  1982-11       Impact factor: 2.151

5.  Isolation and characterization of histamine-producing bacteria from fermented fish products.

Authors:  Jin Seok Moon; So-Young Kim; Kyung-Ju Cho; Seung-Joon Yang; Gun-Mook Yoon; Hyun-Ju Eom; Nam Soo Han
Journal:  J Microbiol       Date:  2013-12-19       Impact factor: 3.422

6.  Development of molecular approach based on PCR assay for detection of histamine producing bacteria.

Authors:  Karn Wongsariya; Nuntavan Bunyapraphatsara; Montri Yasawong; Mullika Traidej Chomnawang
Journal:  J Food Sci Technol       Date:  2015-08-13       Impact factor: 2.701

7.  Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.

Authors:  Hajime Takahashi; Bon Kimura; Miwako Yoshikawa; Tateo Fujii
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

8.  Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis).

Authors:  D H Yoshinaga; H A Frank
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792

9.  Klebsiella pneumoniae produces no histamine: Raoultella planticola and Raoultella ornithinolytica strains are histamine producers.

Authors:  Masashi Kanki; Tomoko Yoda; Teizo Tsukamoto; Tadayoshi Shibata
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

10.  Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines.

Authors:  Yue Hu; Zhiyong Huang; Xia Chen
Journal:  World J Microbiol Biotechnol       Date:  2014-03-26       Impact factor: 3.312
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