Literature DB >> 700973

Dietary intake of institutionalised and non-institutionalised aged.

S C Vir, A H Love.   

Abstract

Mesh:

Year:  1978        PMID: 700973     DOI: 10.1007/bf02939423

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN: 0021-1265            Impact factor:   1.568


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  14 in total

1.  Nutritional status of the aging. VI. Serum protein, blood nonprotein nitrogen, uric acid and creatinine.

Authors:  A F MORGAN; M MURAI; H L GILLUM
Journal:  J Nutr       Date:  1955-04-11       Impact factor: 4.798

2.  Some observations on the nutritional intake of patients in long-stay geriatric units.

Authors:  A Z BAKER
Journal:  Gerontol Clin (Basel)       Date:  1962

3.  A social and food survey of the elderly, living alone or as married couples.

Authors:  E R BRANSBY; B OSBORNE
Journal:  Br J Nutr       Date:  1953       Impact factor: 3.718

4.  Changes in the fibre content of the British diet.

Authors:  J Robertson
Journal:  Nature       Date:  1972-08-04       Impact factor: 49.962

5.  Nutrition of the elderly athome. 1. Intakes of energy, protein, carbohydrates and fat.

Authors:  C C Cacleod; T G Judge; F I Caird
Journal:  Age Ageing       Date:  1974-08       Impact factor: 10.668

6.  Dietary intakes of geriatirc patients in hospital.

Authors:  E Evans; A L Stock
Journal:  Nutr Metab       Date:  1971       Impact factor: 4.169

7.  Protein nutrition in aged individuals on self-selected diets.

Authors:  F DaCosta; J A Moorhouse
Journal:  Am J Clin Nutr       Date:  1969-12       Impact factor: 7.045

8.  Unprocessed bran in treatment of diverticular disease of the colon.

Authors:  N S Painter; A Z Almeida; K W Colebourne
Journal:  Br Med J       Date:  1972-04-15

9.  A dietary survey of older people in Edinburgh.

Authors:  M E Lonergan; J S Milne; M M Maule; J Williamson
Journal:  Br J Nutr       Date:  1975-11       Impact factor: 3.718

10.  Low fiber content of Connecticut diets.

Authors:  S H Dorfman; M Ali; M H Floch
Journal:  Am J Clin Nutr       Date:  1976-01       Impact factor: 7.045

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