Literature DB >> 7003926

Boulti (Tilapia nilotica Linn.) fish paste. 2. Bacteriological studies of the raw fish and the produced paste.

H T el-Zanfaly, A A Ibrahim.   

Abstract

Total viable bacterial count reached 10(9) per gram of raw fish. It was decreased to 10(7) in fish paste and increased to 10(8)-10(9) after storage at 2-4 degrees C for 5 weeks. It was observed that fish paste showed higher counts when preserved in polyethylene bags than in aluminum tubes.

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Year:  1980        PMID： 7003926     DOI： 10.1007/bf02018781

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


  2 in total

1.  Quantitative variations in the bacterial flora of flatfish.

Authors:  J LISTON
Journal:  J Gen Microbiol       Date:  1956-10

2.  Some bacteriological aspects of handling, processing and distribution of fish.

Authors:  J M SHEWAN
Journal:  J R Sanit Inst       Date:  1949-07
  2 in total
  1 in total

1.  Occurrence of bacterial pollution indicators in Boulti (Tilapia nilotica Linn.) fish.

Authors:  H T El-Zanfaly; A A Ibrahim
Journal:  Z Ernahrungswiss       Date:  1982-09
  1 in total

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