Literature DB >> 18137979

Some bacteriological aspects of handling, processing and distribution of fish.

J M SHEWAN.   

Abstract

Keywords:  FISH/bacteriology

Mesh：

Year:  1949        PMID： 18137979

Source DB:  PubMed          Journal:  J R Sanit Inst


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  3 in total

1.  Boulti (Tilapia nilotica Linn.) fish paste. 2. Bacteriological studies of the raw fish and the produced paste.

Authors:  H T el-Zanfaly; A A Ibrahim
Journal:  Z Ernahrungswiss       Date:  1980-09

Review 2.  First processing steps and the quality of wild and farmed fish.

Authors:  Antonio J Borderías; Isabel Sánchez-Alonso
Journal:  J Food Sci       Date:  2010-11-10       Impact factor: 3.167

Review 3.  The skin microbiome of vertebrates.

Authors:  Ashley A Ross; Aline Rodrigues Hoffmann; Josh D Neufeld
Journal:  Microbiome       Date:  2019-05-23       Impact factor: 14.650
  3 in total

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