Literature DB >> 6990689

Cellular fatty acid composition of Haemophilus species, Pasteurella multocida, Actinobacillus Actinomycetemcomitans and Haemophilus vaginalis (Corynebacterium vaginale).

E Jantzen, B P Berdal, T Omland.   

Abstract

The fatty acid composition of 35 Haemophilus influenzae strains was found to be grossly similar and characterized by relatively large amounts of 14:0, 3-OH-14:0, 16:1 and 16:0. The three C18 fatty acids 18:2, 18:1 and 18:0 were also present, but in much lower concentrations. This general pattern was also found for most of the other species of Haemophilus examined (H. aegyptius, H. aphrophilus, H. canis, H. gallinarum, H. haemolyticus, and H. parainfluenzae). Small but distinct quantitative discrepancies were detected for H. ducreyi and the haemin-independent species H. paraphrohaemolyticus, H. paraphrophilus and H. suis. Actinobacillus actinomycetemcomitans was found to be indistinguishable from H. influenzae. Pasteurella multocida also exhibited a fatty acid pattern closely related to that of Haemophilus, but could be distinguished by its higher concentration levels of the C18 fatty acids. The fatty acid pattern of H. vaginalis was considerably different from those of the other species examined. This species lacked 3-OH-14:0 and 18:2 and contained small amounts of 14:0 and 16:0, whereas 18:1 and 18:0 were the major constituents.

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Year:  1980        PMID: 6990689     DOI: 10.1111/j.1699-0463.1980.tb02611.x

Source DB:  PubMed          Journal:  Acta Pathol Microbiol Scand B        ISSN: 0105-0656


  16 in total

1.  Susceptibility to hydrophobic molecules and phospholipid composition in Pasteurella multocida and Actinobacillus lignieresii.

Authors:  M E Hart; F R Champlin
Journal:  Antimicrob Agents Chemother       Date:  1988-09       Impact factor: 5.191

2.  Identification of Haemophilus aphrophilus and Actinobacillus actinomycetemcomitans by DNA-DNA hybridization and genetic transformation.

Authors:  T Tønjum; G Bukholm; K Bøvre
Journal:  J Clin Microbiol       Date:  1990-09       Impact factor: 5.948

3.  Cellular fatty acid composition of Haemophilus equigenitalis.

Authors:  C Sugimoto; E Miyagawa; K Mitani; M Nakazawa; Y Isayama
Journal:  J Clin Microbiol       Date:  1982-05       Impact factor: 5.948

4.  Haemophilus parainfluenzae biliary tract infections.

Authors:  D Pierard; B De Waele; L Covens; A Van Zeebroeck; P Rosseel; S Lauwers
Journal:  J Clin Microbiol       Date:  1996-07       Impact factor: 5.948

5.  Variability of cell surface hydrophobicity among Pasteurella multocida somatic serotype and Actinobacillus lignieresii strains.

Authors:  K R Darnell; M E Hart; F R Champlin
Journal:  J Clin Microbiol       Date:  1987-01       Impact factor: 5.948

6.  Fatty acid, polar lipid and wall amino acid composition of Gardnerella vaginalis.

Authors:  A G O'Donnell; D E Minnikin; M Goodfellow; P Piot
Journal:  Arch Microbiol       Date:  1984-05       Impact factor: 2.552

7.  Carbohydrate patterns, cellular lipoquinones, fatty acids and phospholipids of the genus Pasteurella sensu stricto.

Authors:  E Engelhard; R M Kroppenstedt; R Mutters; W Mannheim
Journal:  Med Microbiol Immunol       Date:  1991       Impact factor: 3.402

8.  Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2.

Authors:  S B Dees; J Powell; C W Moss; D G Hollis; R E Weaver
Journal:  J Clin Microbiol       Date:  1981-12       Impact factor: 5.948

9.  Characterization and distribution of Pasteurella species recovered from infected humans.

Authors:  E Holst; J Rollof; L Larsson; J P Nielsen
Journal:  J Clin Microbiol       Date:  1992-11       Impact factor: 5.948

10.  Cellular fatty acid and soluble protein composition of Actinobacillus actinomycetemcomitans and related organisms.

Authors:  D A Calhoon; W R Mayberry; J Slots
Journal:  J Clin Microbiol       Date:  1981-10       Impact factor: 5.948

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