Literature DB >> 6611140

Fatty acid, polar lipid and wall amino acid composition of Gardnerella vaginalis.

A G O'Donnell, D E Minnikin, M Goodfellow, P Piot.   

Abstract

Representative strains of Gardnerella vaginalis were degraded using both an alkaline and an acid methanolysis and the fatty acid methyl esters released examined by thin-layer and gas chromatography. The profiles obtained were both qualitatively and quantitatively similar and were comprised of straight chain saturated and unsaturated non-hydroxylated fatty acids with hexadecanoic acid (16:0) and octadecenoic acid (18:1) the major components. All of the strains contained very characteristic polar lipid patterns consisting of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol, five partially identified glycolipids and an uncharacterised phospholipid. Analyses of wall amino acid preparations using gas chromatography showed that Gardnerella vaginalis strains contain major amounts of alanine, glycine, glutamic acid and lysine. The chemical data support the integrity of the genus Gardnerella.

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Year:  1984        PMID： 6611140     DOI： 10.1007/bf00425410

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


  24 in total

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  6 in total

Review 1.  The aetiology of bacterial vaginosis.

Authors:  Y Turovskiy; K Sutyak Noll; M L Chikindas
Journal:  J Appl Microbiol       Date:  2011-03-14       Impact factor: 3.772

2.  Williamsia soli sp. nov., an actinobacterium isolated from soil at a thermal power plant in Yantai, China.

Authors:  Ming-Jing Zhang; Xue-Han Li; Li-Yang Peng; Shuai-Ting Yun; Zhuo-Cheng Liu; Yan-Xia Zhou
Journal:  Arch Microbiol       Date:  2021-12-29       Impact factor: 2.552

3.  Pseudaestuariivita rosea sp. nov., isolated from Acmaea sp., a marine mollusk.

Authors:  Shuai-Ting Yun; Zhuo Chen; Yan-Jun Yi; Ming-Jing Zhang; Shu-Kun Gao; Yan-Xia Zhou
Journal:  Arch Microbiol       Date:  2021-12-28       Impact factor: 2.552

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Journal:  Infect Immun       Date:  1998-10       Impact factor: 3.441

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Journal:  Clin Microbiol Rev       Date:  1992-07       Impact factor: 26.132

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Journal:  J Clin Microbiol       Date:  2007-12-05       Impact factor: 5.948
  6 in total

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