| Literature DB >> 6986850 |
M H Reis, J C Vasconcelos, L R Trabulsi.
Abstract
Eighteen of 1,200 colonies of Escherichia coli isolated from "keebe," hamburger, or sausage produced heat-labile enterotoxin. None of them produced heat-stable enterotoxin. The characteristics of 9 of the 18 strains are presented.Entities:
Mesh:
Substances:
Year: 1980 PMID: 6986850 PMCID: PMC291315 DOI: 10.1128/aem.39.1.270-271.1980
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792