Literature DB >> 696348

A study on the fate of curcumin in the rat.

B Wahlström, G Blennow.   

Abstract

The uptake, distribution and excretion of curcumin in Sprague-Dawley rats has been studied. When administered orally in a dose of 1 g/kg, curcumin was excreted in the faeces to about 75%, while negligible amounts of curcumin appeared in the urine. Measurements of blood plasma levels and biliary excretion showed that curcumin was poorly absorbed from the gut. No apparent toxic effects were seen after doses of up to 5 g/kg. When intravenously injected or when added to the perfusate of the isolated liver, curcumin was actively transported into bile, against concentration gradients of several hundred times. The major part of the drug was however metabolized. In suspensions of isolated hepatocytes or liver microsomes 90% of the added curcumin was metabolized within 30 min. In view of the poor absorption, rapid metabolism and excretion of curcumin, it is unlikely that substantial concentrations of curcumin occur in the body after ingestion.

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Year:  1978        PMID: 696348     DOI: 10.1111/j.1600-0773.1978.tb02240.x

Source DB:  PubMed          Journal:  Acta Pharmacol Toxicol (Copenh)        ISSN: 0001-6683


  116 in total

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Authors:  Zhiyun He; Dharmalingam Subramaniam; Satish Ramalingam; Animesh Dhar; Russell G Postier; Shahid Umar; Youcheng Zhang; Shrikant Anant
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-08-11       Impact factor: 4.052

Review 2.  Dietary polyphenols mediated regulation of oxidative stress and chromatin remodeling in inflammation.

Authors:  Irfan Rahman
Journal:  Nutr Rev       Date:  2008-08       Impact factor: 7.110

3.  Engineering vascularized tissues using natural and synthetic small molecules.

Authors:  Lauren S Sefcik; Caren E Petrie Aronin; Edward A Botchwey
Journal:  Organogenesis       Date:  2008-10       Impact factor: 2.500

4.  Curcumin and its derivatives: their application in neuropharmacology and neuroscience in the 21st century.

Authors:  Wing-Hin Lee; Ching-Yee Loo; Mary Bebawy; Frederick Luk; Rebecca S Mason; Ramin Rohanizadeh
Journal:  Curr Neuropharmacol       Date:  2013-07       Impact factor: 7.363

Review 5.  Therapeutic potential of curcumin in digestive diseases.

Authors:  Pietro Dulbecco; Vincenzo Savarino
Journal:  World J Gastroenterol       Date:  2013-12-28       Impact factor: 5.742

6.  In vivo protective effect of dietary curcumin in fish Anabas testudineus (Bloch).

Authors:  Maniyan Manju; Mohammad Abdulkader Akbarsha; Oommen Vilaverthottathil Oommen
Journal:  Fish Physiol Biochem       Date:  2011-05-22       Impact factor: 2.794

7.  Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain.

Authors:  Caroline Bertoncini Silva; Priscila Giacomo Fassini; Leandra Náira Zambelli Ramalho; Edemilson Cardoso da Conceição; Aline José Coelho Moreira Zordan; Daniela Carlos; Vivian Marques Miguel Suen
Journal:  Eur J Nutr       Date:  2019-01-02       Impact factor: 5.614

Review 8.  Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases.

Authors:  Bharat B Aggarwal; Kuzhuvelil B Harikumar
Journal:  Int J Biochem Cell Biol       Date:  2008-07-09       Impact factor: 5.085

Review 9.  Curcumin for maintenance of remission in ulcerative colitis.

Authors:  Sushil Kumar; Vineet Ahuja; Mari Jeeva Sankar; Atul Kumar; Alan C Moss
Journal:  Cochrane Database Syst Rev       Date:  2012-10-17

10.  A Pilot Cross-Over Study to Evaluate Human Oral Bioavailability of BCM-95CG (Biocurcumax), A Novel Bioenhanced Preparation of Curcumin.

Authors:  B Antony; B Merina; V S Iyer; N Judy; K Lennertz; S Joyal
Journal:  Indian J Pharm Sci       Date:  2008 Jul-Aug       Impact factor: 0.975

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