Literature DB >> 6961908

Isolation and characterization of the basic proline-rich proteins from rat parotid saliva.

J M Iversen, D A Johnson, D L Kauffman, P J Keller, M R Robinovitch.   

Abstract

Five fractions of basic proline-rich proteins were isolated from rat parotid saliva, obtained by surgical cannulation of the ducts. The purification procedures employed DEAE-Sephadex to isolate a heterogeneous break-through fraction containing the basic proline-rich proteins, followed by gel filtration on Sephadex G-200 to separate the high molecular weight glycoprotein, fraction A, from the other basic proline-rich proteins which were resolved into four additional fractions, SP-1 to SP-4, by ion exchange chromatography on SP-Sephadex. The proteins differed in their amino acid composition and content of neutral and amino sugars. All the proteins were characterized by a high proportion of proline (approx. 40 mol per cent) and glycine (11-23 mol per cent). Four of the fractions were also enriched in glutamic acid/glutamine (19-26 mol per cent). The exception was fraction SP-4, which contained lower levels of glutamic acid/glutamine and has no counterpart in human basic proline-rich proteins. Fraction A, the basic glycoprotein, was heavily glycosylated (59 mol per cent), whereas SP-2 and SP-4 were less glycosylated. Fractions SP-1 and SP-3 contained low levels of neutral and amino sugars. Basic proline-rich proteins constitute a smaller percentage of the total protein in rat parotid saliva than they do in human parotid saliva (10.5 versus 40 per cent). Rat basic glycoprotein fraction constitutes less than 1 per cent whereas the human glycoprotein fraction constitutes 17 per cent. Rat basic proline-rich proteins appear to be larger and less basic than most of the human basic proteins, and they resolve into fewer protein fractions (4 versus 9) with SP-Sephadex chromatography.

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Year:  1982        PMID: 6961908     DOI: 10.1016/0003-9969(82)90098-x

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  4 in total

1.  Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.

Authors:  Laura E Martin; Larissa V Nikonova; Kristen Kay; Andrew B Paedae; Robert J Contreras; Ann-Marie Torregrossa
Journal:  Physiol Behav       Date:  2017-11-21

2.  Isolation and partial characterization of two populations of secretory granules from rat parotid glands.

Authors:  J M Iversen; D L Kauffman; P J Keller; M Robinovitch
Journal:  Cell Tissue Res       Date:  1985       Impact factor: 5.249

3.  The presence of chondroitin sulfate in parotid secretory granules and saliva of the rat.

Authors:  J M Iversen; P J Keller; D L Kauffman; M R Robinovitch
Journal:  Cell Tissue Res       Date:  1987-10       Impact factor: 5.249

4.  Cyclic AMP binding proteins in saliva.

Authors:  M I Mednieks; A R Hand
Journal:  Experientia       Date:  1984-09-15
  4 in total

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