Literature DB >> 6945182

Glutaconate CoA-transferase from Acidaminococcus fermentans.

W Buckel, U Dorn, R Semmler.   

Abstract

1. Glutaconate CoA-transferase catalyses the transfer of CoAS- from acetyl-CoA preferentially to (E)-glutaconate, but glutarate, (R)-2-hydroxyglutarate, acrylate and propionate are also good acceptors. No reaction was observed with (Z)-glutaconate and C4-dicarboxylic acids. 2. The product of the reaction of acetyl-CoA with (E)-glutaconate is the 1-isomer of glutaconyl-CoA, i.e. the thiol ester is conjugated with the double bond. Other results indicate, however, that with (R)-2-hydroxyglutarate as substrate both possible isomers are generated. 3. Glutaconate CoA-transferase was purified from cell-free extracts of Acidaminococcus fermentans to apparent homogeneity and crystallized. The relative molecular mass of the enzyme is approximately 275000. It consists of two different polypeptide chains (M, 32000 and 34000). On the catalytic pathway a thiolester is formed between CoASH and a carboxylate of the smaller polypeptide chain. 4. The structural and functional relationships between glutaconate CoA-transferase and other CoA-transferases are discussed. 5. Glutaconate CoA-transferase is also present in other bacteria fermenting glutamate via hydroxyglutarate. Experiments with an antiserum against the enzyme indicate that the transferase is necessary for the decarboxylation of glutaconate but not for the dehydration of (R)-2-hydroxyglutarate.

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Year:  1981        PMID: 6945182     DOI: 10.1111/j.1432-1033.1981.tb06404.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  28 in total

1.  Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: cloning, characterization, and analysis of sequences encoding 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase.

Authors:  Markus Göbel; Kerstin Kassel-Cati; Eberhard Schmidt; Walter Reineke
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

2.  Production of glutaconic acid in a recombinant Escherichia coli strain.

Authors:  Ivana Djurdjevic; Oskar Zelder; Wolfgang Buckel
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

3.  Purification and properties of 4-hydroxybutyrate coenzyme A transferase from Clostridium aminobutyricum.

Authors:  U Scherf; W Buckel
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

4.  An asymmetric model for Na+-translocating glutaconyl-CoA decarboxylases.

Authors:  Daniel Kress; Daniela Brügel; Iris Schall; Dietmar Linder; Wolfgang Buckel; Lars-Oliver Essen
Journal:  J Biol Chem       Date:  2009-08-04       Impact factor: 5.157

5.  Succinyl-CoA:(R)-benzylsuccinate CoA-transferase: an enzyme of the anaerobic toluene catabolic pathway in denitrifying bacteria.

Authors:  C Leutwein; J Heider
Journal:  J Bacteriol       Date:  2001-07       Impact factor: 3.490

6.  Lactate and acrylate metabolism by Megasphaera elsdenii under batch and steady-state conditions.

Authors:  Rupal Prabhu; Elliot Altman; Mark A Eiteman
Journal:  Appl Environ Microbiol       Date:  2012-09-28       Impact factor: 4.792

7.  Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: purification and characterization of 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase.

Authors:  Stefan R Kaschabek; Bernd Kuhn; Dagmar Müller; Eberhard Schmidt; Walter Reineke
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

8.  Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing Clostridium tyrobutyricum ATCC 25755.

Authors:  Yukai Suo; Sheng Luo; Yanan Zhang; Zhengping Liao; Jufang Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-24       Impact factor: 3.346

9.  Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract.

Authors:  Uri Y Levine; Torey Looft; Heather K Allen; Thad B Stanton
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

10.  Caffeate respiration in the acetogenic bacterium Acetobacterium woodii: a coenzyme A loop saves energy for caffeate activation.

Authors:  Verena Hess; José M González; Anutthaman Parthasarathy; Wolfgang Buckel; Volker Müller
Journal:  Appl Environ Microbiol       Date:  2013-01-11       Impact factor: 4.792

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