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4 in total

1. A simple method for the isolation and purification of total lipides from animal tissues.

Authors: J FOLCH; M LEES; G H SLOANE STANLEY
Journal: J Biol Chem Date: 1957-05 Impact factor: 5.157

2. Gas-liquid chromatographic determination of cholesterol and other sterols in foods.

Authors: A J Sheppard; D R Newkirk; W D Hubbard; T Osgood
Journal: J Assoc Off Anal Chem Date: 1977-11

3. Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

Authors: A J Sheppard; W D Hubbard; A R Prosser
Journal: J Am Oil Chem Soc Date: 1974-09 Impact factor: 1.849

4. Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.

Authors: W D Hubbard; A J Sheppard; D R Newkirk; A R Prosser; T Osgood
Journal: J Am Oil Chem Soc Date: 1977-02 Impact factor: 1.849

4 in total

1 in total

1. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Authors: Tilakavati Karupaiah; Khun-Aik Chuah; Karuthan Chinna; Ryosuke Matsuoka; Yasunobu Masuda; Kalyana Sundram; Michihiro Sugano
Journal: Lipids Health Dis Date: 2016-08-17 Impact factor: 3.876

1 in total