Literature DB >> 4413309

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

A J Sheppard, W D Hubbard, A R Prosser.   

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Year:  1974        PMID： 4413309     DOI： 10.1007/BF02635021

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157
  1 in total
  2 in total

1.  Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.

Authors:  W D Hubbard; A J Sheppard; D R Newkirk; A R Prosser; T Osgood
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

2.  Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.

Authors:  D R Newkirk; A J Sheppard; W D Hubbard
Journal:  J Am Oil Chem Soc       Date:  1978-07       Impact factor: 1.849
  2 in total

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