Literature DB >> 6892622

Diabetogenic action of alloxan-like derivatives of uric acid.

M Poje, B Rocić.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1980        PMID: 6892622     DOI: 10.1007/bf02003985

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


× No keyword cloud information.
  4 in total

1.  PEROXIDATIC FORMATION OF ALLOXAN FROM URIC ACID BY LEUCOCYTES.

Authors:  G SOBERON; P P COHEN
Journal:  Arch Biochem Biophys       Date:  1963-12       Impact factor: 4.013

2.  Alloxan studies; the action of alloxan homologues and related compounds.

Authors:  G BRUCKMANN; E WERTHEIMER
Journal:  J Biol Chem       Date:  1947-04       Impact factor: 5.157

3.  Factors controlling the development and progression of diabetes.

Authors:  A LAZAROW
Journal:  Physiol Rev       Date:  1949-01       Impact factor: 37.312

4.  The mechanism of the diabetogenic action of uric acid.

Authors:  M GRIFFITHS
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

  4 in total
  4 in total

1.  Effects of dehydrouramil on protein phosphorylation and insulin secretion in rat islets of Langerhans.

Authors:  D E Harrison; M Poje; B Rocic; S J Ashcroft
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

2.  Diabetogenic action of alloxan-like compounds: cytotoxic effects of 5-hydroxy-pseudouric acid and dehydrouramil hydrate hydrochloride on rat pancreatic beta cells.

Authors:  M Dominis; S Rocic; S J Ashcroft; B Rocic; M Poje
Journal:  Diabetologia       Date:  1984-09       Impact factor: 10.122

3.  Structure-activity relationships of alloxan-like compounds derived from uric acid.

Authors:  S J Ashcroft; D E Harrison; M Poje; B Rocic
Journal:  Br J Pharmacol       Date:  1986-11       Impact factor: 8.739

4.  Anaerobic degradation of uric acid via pyrimidine derivatives by selenium-starved cells of Clostridium purinolyticum.

Authors:  P Dürre; J R Andreesen
Journal:  Arch Microbiol       Date:  1982-05       Impact factor: 2.552

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.