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12 in total

1. Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals.

Authors: J McCann; E Choi; E Yamasaki; B N Ames
Journal: Proc Natl Acad Sci U S A Date: 1975-12 Impact factor: 11.205

2. Production and antibacterial activity of malforming C, a toxic metabolite of Aspergillus niger.

Authors: B Kobbe; M Cushman; G N Wogan; A L Demain
Journal: Appl Environ Microbiol Date: 1977-04 Impact factor: 4.792

3. Mycotoxins produced by Aspergillus fumigatus species isolated from molded silage.

Authors: R J Cole; J W Kirksey; J W Dorner; D M Wilson; J C Johnson; A N Johnson; D M Bedell; J P Springer; K K Chexal; J C Clardy; R H Cox
Journal: J Agric Food Chem Date: 1977 Jul-Aug Impact factor: 5.279

4. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test.

Authors: B N Ames; J Mccann; E Yamasaki
Journal: Mutat Res Date: 1975-12 Impact factor: 2.433

5. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.

Authors: A Gimeno
Journal: J Assoc Off Anal Chem Date: 1979-05

6. Antibiotic properties of malformin.

Authors: S Suda; R W Curtis
Journal: Appl Microbiol Date: 1966-05

Review 7. Carcinogens occurring naturally in foods.

Authors: J A Miller; E C Miller
Journal: Fed Proc Date: 1976-05-01

8. Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

Authors: J Harwig; P M Scott
Journal: Appl Microbiol Date: 1971-06

9. Detection of mutagens produced by fungi with the Salmonella typhimurium assay.

Authors: L F Bjeldanes; G W Chang; S V Thomson
Journal: Appl Environ Microbiol Date: 1978-06 Impact factor: 4.792

10. Toxins of molds from decaying tomato fruit.

Authors: J Harwig; P M Scott; D R Stoltz; B J Blanchfield
Journal: Appl Environ Microbiol Date: 1979-08 Impact factor: 4.792

3 in total

1. Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses.

Authors: M Jimenez; R Mateo; A Querol; J J Mateo; E Hernandez
Journal: Appl Environ Microbiol Date: 1990-12 Impact factor: 4.792

2. Aspergillus terreus and its toxic metabolites as a food contaminant in some Egyptian Bakery products and grains.

Authors: A El-Sayed Abdalla; M Zeinab Kheiralla; A Sahab; A Hathout
Journal: Mycotoxin Res Date: 1998-06 Impact factor: 3.833

3. Isolation and identification of ethisolide as an antibiotic product from Penicillium capsulatum.

Authors: J Atienza; E Hernandez; J Primo
Journal: Appl Microbiol Biotechnol Date: 1992-06 Impact factor: 4.813

3 in total