Literature DB >> 687380

The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis.

A Carne, C H Moore.   

Abstract

The amino acid sequences of the tryptic peptides of the thiol proteinase actinidin from Actinidia chinensis were determined by the manual dansyl--Edman procedure. There are 12 tryptic peptides, which give a polypeptide chain of 220 residues with a mol.wt. of 23500. An alignment of the tryptic peptides was made by using the X-ray-crystallographic data of Baker [(1977) J. Mol. Biol. 115, 263--277] determined at 0.28 nm resolution on crystalline actinidin. Detailed evidence for the amino acid sequences of the tryptic peptides has been deposited as Supplementary Publication SUP 50083 (14 pages) at the British Library Lending Division, Boston Spa, Wetherby, West Yorkshire LS23 7BQ, U.K., from whom copies can be obtained on the terms indicated in Biochem. J. (1978) 169, 5.

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Year:  1978        PMID: 687380      PMCID: PMC1185751          DOI: 10.1042/bj1730073

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

1.  CURRENT STATUS OF THE STRUCTURE OF PAPAIN: THE LINEAR SEQUENCE, ACTIVE SULFHYDRYL GROUP, AND THE DISULFIDE BRIDGES.

Authors:  A LIGHT; R FRATER; J R KIMMEL; E L SMITH
Journal:  Proc Natl Acad Sci U S A       Date:  1964-11       Impact factor: 11.205

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  [A method for quantitative determination of histidine by paper chromatography].

Authors:  H FRANK; H PETERSEN
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955

4.  Proteolytic enzyme of Actinidia chinensis.

Authors:  A C ARCUS
Journal:  Biochim Biophys Acta       Date:  1959-05

5.  Colour reactions on paper chromatograms by a dipping technique.

Authors:  I SMITH
Journal:  Nature       Date:  1953-01-03       Impact factor: 49.962

6.  Sulfenyl halides as modifying reagents for polypeptides and proteins. I. Modification of tryptophan residues.

Authors:  E Scoffone; A Fontana; R Rocchi
Journal:  Biochemistry       Date:  1968-03       Impact factor: 3.162

7.  Preliminary crystallographic data for actinidin, a thiol protease from Actinidia chinensis.

Authors:  E N Baker
Journal:  J Mol Biol       Date:  1973-03-05       Impact factor: 5.469

8.  Papain in water-rich and in methanol-rich media; crystallization and conformation.

Authors:  J Drenth; W G Hol; J W Visser; L A Sluyterman
Journal:  J Mol Biol       Date:  1968-07-14       Impact factor: 5.469

9.  Structure of actinidin: details of the polypeptide chain conformation and active site from an electron density map at 2-8 A resolution.

Authors:  E N Baker
Journal:  J Mol Biol       Date:  1977-09-25       Impact factor: 5.469

10.  Staphylococcal protease: a proteolytic enzyme specific for glutamoyl bonds.

Authors:  J Houmard; G R Drapeau
Journal:  Proc Natl Acad Sci U S A       Date:  1972-12       Impact factor: 11.205

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  28 in total

1.  Purification and characterization of thaumatopain, a cysteine protease from the arils of the plant Thaumatococcus daniellii.

Authors:  M Cusack; A G Stephen; R Powls; R J Beynon
Journal:  Biochem J       Date:  1991-02-15       Impact factor: 3.857

2.  Molecular analysis of actinidin, the cysteine proteinase of Actinidia chinensis.

Authors:  U M Praekelt; R A McKee; H Smith
Journal:  Plant Mol Biol       Date:  1988-05       Impact factor: 4.076

3.  Complete amino acid sequence of ananain and a comparison with stem bromelain and other plant cysteine proteases.

Authors:  K L Lee; K L Albee; R J Bernasconi; T Edmunds
Journal:  Biochem J       Date:  1997-10-01       Impact factor: 3.857

4.  The amino acid sequence of chymopapain from Carica papaya.

Authors:  D C Watson; M Yaguchi; K R Lynn
Journal:  Biochem J       Date:  1990-02-15       Impact factor: 3.857

5.  Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness.

Authors:  Juan Wang; Haoming Liu; Haili Wang; Mingxun Cui; Qing Jin; Tie Jin; Fushun Cui; Taihua Cui; Chengyun Liang; Bumsik Kim; Guanhao Li
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

6.  The interplay of electrostatic fields and binding interactions determining catalytic-site reactivity in actinidin. A possible origin of differences in the behaviour of actinidin and papain.

Authors:  D Kowlessur; M O'Driscoll; C M Topham; W Templeton; E W Thomas; K Brocklehurst
Journal:  Biochem J       Date:  1989-04-15       Impact factor: 3.857

7.  A general framework of cysteine-proteinase mechanism deduced from studies on enzymes with structurally different analogous catalytic-site residues Asp-158 and -161 (papain and actinidin), Gly-196 (cathepsin B) and Asn-165 (cathepsin H). Kinetic studies up to pH 8 of the hydrolysis of N-alpha-benzyloxycarbonyl-L-arginyl-L-arginine 2-naphthylamide catalysed by cathepsin B and of L-arginine 2-naphthylamide catalysed by cathepsin H.

Authors:  F Willenbrock; K Brocklehurst
Journal:  Biochem J       Date:  1985-04-15       Impact factor: 3.857

8.  Aleurain: a barley thiol protease closely related to mammalian cathepsin H.

Authors:  J C Rogers; D Dean; G R Heck
Journal:  Proc Natl Acad Sci U S A       Date:  1985-10       Impact factor: 11.205

9.  Characterization by rapid-kinetic and equilibrium methods of the interaction between N-terminally truncated forms of chicken cystatin and the cysteine proteinases papain and actinidin.

Authors:  P Lindahl; M Nycander; K Ylinenjärvi; E Pol; I Björk
Journal:  Biochem J       Date:  1992-08-15       Impact factor: 3.857

10.  Molecular cloning of two cysteine proteinases from paw-paw (Carica papaya).

Authors:  R A McKee; S Adams; J A Matthews; C J Smith; H Smith
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

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